Results tagged Paris pastry from David Lebovitz

Introducing the All-New Paris Pastry App

I’m very excited to announce the release and relaunch of my Paris Pastry App. There are over 370 bakeries and pastry shops listed, with descriptions of what to get where you are there, opening hours, a glossary to common terms and pastries, links to websites and contact information, as well as multiple pictures from each delectable address, and maps to get you there. That’s over 700 photos of Paris pastries — so even if you don’t have a trip to Paris planned right now, you can savor the pastries until you come visit and sample them in person!

Paris Pastry App

iTunesStore

The new app features a sleek interface, and conforms to the most up-to-date iOS7 guidelines. All information is retrievable without a WiFi or internet connection (except, of course, GPS coordinates.) With the app, you can roam Paris and locate specialty ice cream shops, find the perfect tarte au citron or macaron au chocolat, and use the Top 25 function to find what are the top twenty-five places that you absolutely shouldn’t miss. (The Top 25 list is also listed in the free Lite version of the app.)

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Almond Honey Squares

Almond-Honey Squares recipe-15

When I take visitors through those big glass doors of the La Grande Épicerie in Paris, the first stop may very well be the spectacular pastry section, where fanciful cakes wrapped with ribbons of chocolate, or covered with a spun-sugar lattice topping, are proudly displayed in glass showcases like jewels.

Almond Honey Squares

In the corner, less obvious, are the sweets for le grignotages, or snacking. (Which they also call le snacking, in French.) Among the sugar-topped chouquettes and scalloped madeleines, are squares of candied almond-covered shortbread, called miella. Although they don’t grab your eye with the same intensity as the surrounding pastries, they are my favorite thing in the showcase and I am borderline addicted to them. When I point them out to people, they rarely show the same enthusiasm as I do, being more transfixed by the rows and rows of colorful macarons and glossy éclairs. “Tant pis” (tough sh*t, or more politely “too bad”) as they say – more for me!

Almond Honey Squares

Fortunately, I am able to limit my consumption to the occasional trips across Paris, when I feel the need to do some damage at the grandest culinary supermarket in town. Not that I need an excuse to go there, but it’s probably best I don’t have easy access to those caramelized almond-honey squares. (And the three aisles of chocolate bars.) Well, until now.

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Paris Get-Together This Sunday


This Sunday, February 12, there’s going to be a get-together to celebrate the release of the Paris Pastry e-book (a clever ruse to drink wine and eat macarons…) at La Cuisine cooking school in Paris. The event will take place from 2 to 4pm.

In addition to fun, frolic, and macarons made by the student of the school (did I mention the wine?) there will be copies of Ready for Dessert, The Perfect Scoop, The Great Book of Chocolate, and The Sweet Life in Paris, for signing if you’d like a personalized copy. Or you’re welcome to bring books you already have to sign as well.

If you plan to come, you are welcome to RSVP at the Facebook event page.

Looking forward to seeing you there!

-david



Notes

-Because this is a cooking school, and there will be other programs taking place before the event, please do not arrive early. It’s cold out there and we don’t want you standing by the Seine freezing your derrière off until the doors open.

-Credit cards and cheques cannot be accepted for book sales.

-The Paris Pastry Guide e-book is on sale for just $2.99 until February 14th through the Paris Pastry website only.

Paris Pastry Guide E-Book

I’m excited to announce the release of the e-book of my Paris Pastry Guide!

With over 300 addresses for the best places in Paris for chocolates, pastries, and other confections, this comprehensive guide is the perfect sweet companion for your trip to Paris. But even if you’re not planning a trip, there’s plenty of pictures to so you can enjoy the scrumptious pastries of Paris – wherever you are!

The Paris Pastry e-book is available in three formats:

  • E.Pub: For the iPad, iPhone, iPod Touch, Sony eReader, Kobo, and Blackberry.

  • Mobi: For Kindle, MobiPocket, and Calibre.

  • Kindle: The Kindle version is available on Amazon.

    They can be downloaded via the Paris Pastry website. It will soon be available in the iBooks bookstore and Barnes & Noble (Nook). To be alerted when they’re ready, follow Paris Pastry on Twitter or Facebook.

    So get your copy today!


    FAQs

    Is the map in the e-book aligned with a GPS system?

    Yes, it is. So if you tap on a link, a map will open that will take you there. You will need to have an internet connection to use that feature. For those with other mobile devices, and iPad users, the e-book will work on those devices.

    In the app, because people often have to pay substantial roaming charges, we attached the addresses to a fixed map. So if you want a map that is linked to Google maps, you might wish to consider downloading the e-book or the Kindle version.

    (We are working on an Android version of the app, and appreciate your patience. There’s no need to leave a message or comment requesting an Android version because it it already something under consideration; if you’d like to be notified when it’s available, follow Paris Pastry on Twitter or Facebook. Although I don’t have an Android-enabled device, according to the publisher, you can read the e-book on Android devices using the Kobo app.)

    I have an iPad. Which version should I buy?

    The app available in the iTunes store will work fine, although it’s formatted for the iPhone and to save on roaming charges, the maps in the iPhone app do not require an internet connection (they aren’t attached to Google maps-although that will be changed in the next update). The book is formatted for larger size reading devices, such as the iPad, and the maps are linked to Google maps, which work with an internet connection.

    Is there going to be a printed book available?

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