Results tagged Paris from David Lebovitz

People often think of Paris as a museum stuck in the past. Sure, one of the things we all love about Paris is the old charm that persists in the architecture, the culture, the cuisine, and in some cases, the way of thinking. (The recent taxi versus Uber battle irked a few French tech entrepreneurs as they felt it presented an image of France as a place…

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May is the month of holidays in France. There are eleven public holidays a year, called jours fériés, which we might call “bank holidays” in the United States. They’re official holidays/dates when government offices, schools, banks, and most stores are closed, except for a few supermarkets, convenience stores, and bakeries, which need to follow certain rules as to when they can close in the summer, so they’re…

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Chez Dumonet

One of my downfalls is that I do not have a photographic memory. Sometimes I go out to eat and the next day, I have less of a recollection of what I ate (and drank) than some of my esteemed colleagues who write about restaurants so eloquently do. (My memory is gradually been replaced by the camera on my phone.) In this case, as soon…

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An anonymous SMS (text) popped up on the screen of my phone late Saturday afternoon, letting me know that there was a journée de rencontre les producteurs on the rue du Nil in Paris, where there would be wine and food, and a chance to meet the producteurs (producers). There was no name attached to it — someday, I will figure out how to sync…

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Zut! Just after I walked into La Tuile à Loup, the owner of the shop was presenting a customer with two cassoles that he’d retrieved from his store-room, to choose from. As the customer scrutinized each one, I also was eyeing them both longingly, with the same feeling that you get when you’re at a flea market and someone is holding something that you really,…

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Dessance

Like Espai Sucre in Barcelona, I wasn’t sure that I wanted to eat at Dessance, in Paris. It’s not that I don’t love dessert (which is a good thing because I think it’s a little late to change careers…), but because the idea of an all-dessert menu – or as Dessance calls it, a meal featuring cuisine du sucré – just didn’t appeal to me….

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A Noste

Although I’m trying to make it less-so, it’s rare that I go out to lunch with friends. People tend to think that everybody in Paris sits around all day, eating dainty macarons and sipping a coffee at the corner café watching the world go by, while you’re all working away. But most of us are swamped like everybody else (including you), hurdling toward deadlines, waiting…

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Au Sauvignon

I was recently reading a Paris-based website and a reader had written to them, asking them why they were always talking about restaurants in the 10th arrondissement where “.. there isn’t much to do there.” The response was that that’s where most of the new and interesting places are opening. And while it’s not where most visitors dream about staying when they come to Paris,…

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A few years ago in Paris, I was invited to a special lunch by Dan Barber, of Blue Hill in New York City, who prepared a meal at the restaurant of Alain Ducasse at the Plaza Athenée. I’ve been fortunate to be on the guest list for some of these meals, including ones that profiled Japanese and Chinese chefs, meant to introduce the foods of…

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