Results tagged Pascal Beillevaire from David Lebovitz

Gouda Étuvé

The French are rightfully proud of their cheese, but one they can’t take credit for is Gouda Étuvé – which is very popular in France nonetheless. And I don’t blame them for going gaga over this Gouda. At my fromagerie, they keep the giant half-wheel right on the counter, in front of them, because perhaps fifty-percent of the customers order a wedge of it. Or…

Continue reading...

I’m not going to say it’s the top reason I live here, but one of the main reasons that I live in France is because of the cheese. It’s not just that I like cheese – which I do very dearly – but it also represents something that France has held on to, and still defies modernization. You just can’t make Comté or Bleu de…

Continue reading...

[Note/update: Due to requests for my Bûche de Noël recipe, above, I’ve included it in my book, My Paris Kitchen.] I couldn’t let the year end without a little reportage about Christmas this year. You heard about my last-minute scramble to find the World’s Most Expensive Pastry Bag, which is now safely stored away in my Safe Deposit Box for next year. There’s a joke…

Continue reading...