Results tagged patisserie from David Lebovitz

Financiers from Kayser Bakery, Paris

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If you’ve never had financiers before, prepare yourself for a treat. But even if you’ve had them, you’ve likely never had financiers from Kayser bakery. Each little moist button is the perfect taste of ground almonds and French butter. They’re available in a few flavors, such as dark chocolate, and nature (Almond). I can never resist getting a little bag of them at the bakery, and I consider them one of the best things in Paris.

While you’re there, check out his wonderful chocolate-chip cookies, which rival anything in America, as well as his extraordinary pain aux céreales, a lovely, crusty loaf studded with lots of grains and seeds.

Eric Kayser
85, Boulevard Malesherbes
and
8, rue Monge

(Many other locations throughout Paris-check website for other locations.)



For other tasty Paris addresses, check out my Paris Pastry App, a guide to over 300 of the best pastry and chocolate shops in Paris. The Paris Pastry guide is also available for Kindle devices and as an e-book, compatible with Android and other devices.

Le Grenier à Pain

One of the great things to do in Paris is to wander. I’ll often catch a film, search for a monument, of just mètro to a far-off neighborhood…then walk.

The 13th arrondissement of Paris is a real cross-cultural quartier.
Part of it is the quartier Chinois, where there’s huge and small shops selling exotic Asian fruits and vegetables, as well as unidentifiable cuts of meat (that are perhaps best left unidentifiable…)

Many Asians set up shops and restaurants in the area during the 1970′s, when the neighborhood was neglected and rather dingy. But now there’s much to be said for this area: there’s the little village of Butte aux Cailles, a tiny village with convivial restaurants, and cafés and there’s a fabulous natural-source piscine (swimming pool) where I’ve cooled off on more than one swelteringly hot summer afternoon in Paris. (Bathing caps are mandatory in public pools in Paris…even for men…even if you’re bald!)

On a recent stroll through the neighborhood, I stopped by one of my favorite out-of-the-way boulangeries, Le Grenier à Pain and found these whimsical chocolate-covered Pain d’Epices

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Almost before I could get out of the shop, I ripped into the sack, plucked one out, and took a bite. And boy, were they superb! Chewy and spicy-brown cake, fragrant with cinnamon, cloves, and ginger, all enrobed in a thin layer of bittersweet dark chocolate.

I turned around, considered getting another bag but instead spotted a beautiful loaf, le pain aux ceriales, on the wooden rack behind the counter.

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Of course, when I got it home I immediately sliced into the irregularly-shaped loaf. It was excellent and just like I imagined it would be. Rich with whole-grains, deeply-flavored with sour levain, and a firm crust, and wonderful paired with an assortment of cheese I had just selected from the fromager. I smeared the slices with a luscious and dangerously unctuous Délice de Saint-Cyr, a triple-cream raw milk cheese from the region of Brie I’d just selected on the excellent recommendation of my favorite fromager.

Le Grenier à Pain
52, avenue d’Italie
M: Place d’Italie or Tolbiac
Tel: 01 45 80 16 36

(Other locations throughout Paris.)

Sweet ‘N Stinky: Pierre Herme’s White Truffle Macaron

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Le macaron truffle blanche

The White truffle Macaron from Pierre Hermé, is part of his fall collection of désires. From the first bite, this little cookie of almond-enriched meringue reveals sweet and reassuring buttercream…then the disconcerting jolt of musky, earthy white truffles. Nestled inside is a dry-roasted nugget of crunchy Piedmontese hazelnut, whose flavor provokes you into realizing that this combination of sweet and savory is surely the work of brilliance.



Pierre Hermé (Available seasonally)
72, rue Bonaparte
and
185, rue de Vaugirard

Chocolate Macarons from Laduree, in Paris

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After the end of a long week: I renewed my Carte de Sejour, braved the hectic but incredibleMarché St. Pierre at the foot of Montmarte…and tried to get an answer about why after 10 days, I still don’t have internet access or cable tv.

With all that stress, I felt it was an absolute necessity to visit Ladurée twice this week, especially since all my homemade chocolate macarons got wolfed down at a friend’s birthday party and I forgot to stash away a few for myself. I needed to get my fix…and I needed it fast.

But sometimes life tosses the weak a life preserver, namely chocolate-covered macarons – where have they been all my life?

Ladurée
16, rue Royale
75, avenue des Champs Elysées
21, rue Bonaparte



Links

-Coming to Paris? Check out my Paris Pastry App, your guide to the best bakeries and chocolate shops of Paris. It’s also available as an e-book for Kindle, Android, and other devices.

- Check out my recipe to make your own French chocolate macarons at home. Dipping in chocolate is optional…

French Beignets

Since we’re on the subject of beignets, I spotted these enticing looking pastries at one of my favorite out-of-the-way boulangeries in Paris.
It must be a global trend.

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Boulangerie au 140
140, rue de Belleville
Paris
Tel: 01 46 36 92 47

Métro: Jourdain