Results tagged Patrick Roger from David Lebovitz

I don’t know why, but almost all the pictures from my Paris-Lausanne culinary tour came out kinda goofy. Out-of-focus, askew, grainy, or there’s odd pictures of sidewalks, one of me lounging in a bathrobe, guests eating and drinking (no one looks great when putting a forkful of food in their mouths so those pictures I’ll keep to myself…and I hope they do likewise), lots of…

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  Recently I visited the laboratory of master French chocolatier Patrick Roger. His shops in Paris are some of my favorite places to swoon over chocolate and it was wonderful to have the chance to step behind-the-scenes and watch him make his extraordinary confections and impressive chocolate sculptures, as well as visit his garden and apiary. (Video produced by Flow Films.)   Related Posts Patrick…

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Because they recently asked, since my last trip out of Charles de Gaulle airport, I decided that I would try to imagine the perfect airport in Paris. I sometimes take a bit of ribbing because being a good American, I can’t go too far without having le snack handy. And with airlines requiring earlier check-ins and cutting down on food service, a number of airports…

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For a recent talk where I was asked to give for newcomers to Paris, I decided to share some of my coping strategies for living in a foreign country. I came up with a list of eight things that I do when it all seems too much. Like this morning, when I woke up and found that before I hit the “Save” button and called…

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How about a pain aux céréales? Here’s my list of Ten Great Things To Eat in Paris – things that I think you shouldn’t miss!

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That’s the new one meter box of chocolates from Patrick Roger, over three feet of pralines, caramels, nougats, and creamy-smooth ganache-filled bonbons, all enrobed in ultra-dark bittersweet chocolate. I don’t know how someone would brave getting one of those home on the métro, but I’d surely appreciate their efforts if I found one under my tree! Patrick Roger 108, Boulevard St. Germain (6th) Tel: 01…

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I am often asked the difficult-to-answer question, “Who is the best chocolatier in Paris?” There are very few parts of Paris where you can’t find something delicious made of chocolate. Luckily from my apartment, I’m just a few blocks from Dalloyau, Gerard Mulot, Lenôtre, and Joséphine Vannier near the Place des Vosges, a small chocolate shop whose window delights the tourists, but belies the more…

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The stinky garbage strike finally ended…phew! We had ice cream at Dammann’s on the quai Montebello… I bought some fouque-ing seal oil to winterproof my shoes… I found a place to swim au natural with Parisians… …and my favorite chocolate shop in Paris gave me a nice, big bag of chocolates…for being such a good customer! Damman’s Glacier 1, rue des Grands Degrés Tel: 01…

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Paris has some of the most amazing pastry and chocolate shops in the world! I’ve written up many of them and you can browse through my archives to find out more about them: Paris Pastry Shops. A recommended book for visitors is The Pâtisseries of Paris: A Paris Pastry Guide, which lists many favorites, along with addresses and specialties.

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