Results tagged peas from David Lebovitz

Soupe au Pistou

soupe au pistou

It’s no secret that I’m not a fan of soup. (Well, if it was, it’s not anymore.) I just feel odd ordering it in a restaurant, since I’m paying for a bowl of glorified liquid. And I rarely eat it at home, since when I want to eat, I want something more substantial as a meal. And if I eat it as a first course, then it takes up valuable real estate in my stomach for something more interesting.

(Confused? Imagine how I feel.)

However since moving to France, I’ve seen the value of soup—on occasion. Such as in the dead of winter when it’s so cold that only a bowl of very hot liquid will stoke my fire. Yet in the summer, the idea of hot soup isn’t exactly appealing. But I’ve been trying to eat more vegetables lately, and less meat, and the Soupe au Pistou, vegetable soup from Provence, somehow seems okay.

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Jook

blogjook

French supermarkets are funny places. In my book, I touched upon that touchy subject, as well as a few others. But let’s not get into that here; let’s just say that they’re not the best places to buy fresh produce. Which may explain the mystery of the liberal use of canned corn around here.

When I came back from a recent trip, on a late weekend afternoon, I had no choice but to go to my local supermarket to feed myself. I didn’t want to buy much, preferring to wait until I could go to my market the next day, but it was necessary to go and get a few provisions. In the produce aisle, I bypassed the sad bunches of wilted cilantro, I didn’t stop to pick up any yellowed, spring onions shipped from another hemisphere where it’s definitely not spring, nor was I particularly interested in Chinese apples.

But eventually I found what I wanted and headed to the checkout.

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