Results tagged Persimmon Bread from David Lebovitz

A few years ago, I had a major emergency. To you it might not seem like one, but it was springtime and I was finishing a book and needed to retest the recipe for Persimmon Cake because I wanted to give it one last go before it went to the printer. Persimmons are fall fruits and it’s impossible to find them outside of their season….

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This isn’t the most photogenic of posts, but one of the dirty secrets of writing cookbooks is the dishes. And this season, as the cavalcade of cooking tips comes tumbling forth in anticipation of all the holidays – and the cooking and baking that go along with them – this is the best tip I’ve ever been given. Most of you probably know how many…

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