Results tagged pharmacy from David Lebovitz

La crise de la baguette

Bread

A while back, a food editor in the states asked me to send him daily some ideas for articles that I might want to write-up for them. I thought about it for quite a while, then sent a response for an article with recipes for using up leftover bread, which I tentatively titled: The French Bread Crisis. They kindly responded, thanking me for the idea, but passed on the story. I’m not sure why, but maybe it was because they couldn’t imagine anyone in France having leftover bread lying around.

To avoid this crise, a number of people remarked in the previous post on French supermarkets that they bought Harry’s “American Bread” because the puffy, pre-sliced white loaves lasted quite a bit longer than regular French bread. But I’m still perplexed because what’s the point of living in France if you don’t eat French bread?

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10 Things to Bring Back from Your Trip to Paris

On my last visit to the states, I engaged a bit in the all-American pastime of le shopping. Of course, I wasn’t looking for things made in France (although folks have a tendency to want to direct me to French bakeries), but I did see what was—and wasn’t, available from my adopted country.

Interestingly, I get a fair number of people coming to France and asking what they should bring their hosts. Generally speaking, the French aren’t especially interested in macaroni & cheese mix, backside-burning hot sauce, or jars of organic crunchy peanut butter. But I always recommend people bring things like bean-to-bar chocolate, Rancho Gordo beans, and a big bag of dried sour cherries, which I’ve only seen at a few places in Paris, and they sell for over €55 per kilo (2.2 pounds). Their hefty price reflects the fact that they’re imported from America.

In the reverse direction, outside of France you’ll often pay hefty prices on French-made items; certain goods one can buy in France quite cheaply. Of course, shipping, exchange rates, taxes, and other costs figure in to those prices when you see them in a store in New York City, but if you’re coming to France, here’s a few things you might want to check out. I didn’t include things like chocolates, macarons, or other obvious things simply because, well, they’re pretty obvious.

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Health Care Tips for Travelers to France

pharmacy in Paris

I recently spoke at Bloom Where You’re Planted, a program intended to introduce newcomers to the sometimes perplexing differences of life abroad. I stayed after my talk for a seminar on French health care. While I was familiar with some of the information, some of you might not be, especially those who are traveling to Paris.

This post includes numbers to call and places to go if you need medical attention. Of course, nothing here is meant to be construed as medical advice and you should always speak to your personal health care provider, who can advise you on the most appropriate actions in the event of an emergency or if you have a health-related question.

France has excellent health care and it is open to all. Care is not rationed out and you are guaranteed care regardless of your ability to pay or pre-existing condition.

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My Birthday Bouillotte

hot water bottle

Today I turn fifty. Excuse my French—but holy crap!

I’m sure you’ve heard this a zillion times before, but I have no idea where all the time went. Believe me, when it happens to you, you’ll say it too.

Did I really go to college for four years then travel around Europe for another year after that? Did I really work away in restaurant kitchens, day and night for twenty-plus years? Did I actually hunker down in my home kitchen, here and there, melting chocolate and whipping up all those cakes in cookies? And what was I thinking, moving to a foreign country, one that I spoke barely two words of the language, and one where I didn’t know anyone?

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