Results tagged Picard from David Lebovitz

Happy Holidays, from Paris

Potato and Blue Cheese Pizza

potato blue cheese pizza

One of my biggest, deepest-darkest secrets is that a few times a year, I buy a frozen pizza. I used to do it on the sly, but lately I’ve even got so brazen that I’ll go out and do it in broad daylight. I am sure after my goings on about the popularity of frozen foods in France that I was going to get busted one day standing in line, clutching an icy box containing a pizza jambon speck, roquette, mozarella at the frozen foods store. Yet so far I’ve escaped detection.

slicing potatoes yeast dough

But it’s not the fin du monde and everyone has the right to enjoy a frozen pizza once in a while, right? I used to make homemade pizza a lot more when I lived in California since it’s a simple thing to make, and you can turn out a couple at a time and eat the leftovers later. They reheat so nicely but for those of us who are impatient, it’s nice to know that cold pizza makes a great breakfast, too.

(And we used to take home leftover pizza dough at the end of the night when I worked in the restaurant, so it was especially easy to roll ‘n bake a pizza on your day off.)

cooked onions roast potato slices

I just got a copy of Serve Yourself by Joe Yonan, a nifty book full of recipes for cooking for one. Joe came to Paris a few years ago and like everyone who meets him, I was charmed off my pieds by his graceful intelligence and instant friendliness, and we ended up sharing a couple of meals together.

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The French Bread Machine

I was a little surprised when I moved to France and learned that bread machines were popular here. I was equally surprised to see a generous selection of frozen breads at Picard, the chain of stores that spans across France which sport a comprehensive, and somewhat impressive, selection of frozen entrées, appetizers, main courses, and fancy desserts. Out of curiosity, I’ve tried a few things, and came to the conclusion that most of it tastes like the food you hoped to be served on an airplane, and might be if you were seated in business class.

Interestingly, I have not met a French person that ever had a bad think to say about Picard. In fact, a survey showed that it’s the most popular chain in France. Even people I know who are accomplished home cooks rave about it. I have to say that I like the frozen pitted sour cherries, and the corn kernels taste good to homesick Americans, especially when sautéed with ancho chile powder, butter, and cilantro, but I don’t crave frozen sushi nor do I need (or have space in my freezer for) a bag of already chopped onion pieces.

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