Results tagged pie from David Lebovitz

French Apple Pie

French Apple pie tart recipe

It’s always nice to meet your heroes and many years ago, I was fortunate to meet one of mine. But I can’t claim Nick Malgieri as “mine,” as he’s been a guiding influence for bakers everywhere, publishing books with recipes and technique for making everything from traditional Italian pastries to Viennese tortes and even Middle East and Greek sweets, to the delight of bakers near and far

If you like to bake and have picked up one of his books, you’ll probably feel a little kinship with him as well. Nick established his credentials as a baking professor and author after stints as the Executive Pastry Chef at the Windows on the World restaurant, as well as having extensive experience baking professionally in Switzerland, Monaco, and France.

Baker and Cookbook Author Nick Malgieri

But not to worry. Nick’s focus now is on home baking, and his newest book is meant to make home baking as straightforward and foolproof as possible. Nick Malgieri’s Pastry: Foolproof Recipes for the Home Cook has spectacular photos by Romulo Yanes, who many know for his brilliant photography that appeared for years on the cover, and inside, of the much-missed Gourmet magazine.

For those that like books with lots of pictures, and step-by-step photos, this is the book for you, especially if you want to tackle some of those more challenging doughs, like Viennese strudel and yeast dough, as well as French brioche and yufka, the Turkish version of filo dough. They’re all demystified here. (For gluten-free bakers, he presents two different recipes without a laundry list of difficult ingredients.) There’s also pizza chiena, baked in a cake pan, as well as this lovely French Apple Pie, a neat puck of pastry filled with cooked apples and raisins.

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Cranberry Raisin Pie

Cranberry Raisin Pie recipe

At first, I thought that I was a little late to the party, posting a cranberry recipe after Thanksgiving had passed. Then I realized that now may be the actual best time to post a cranberry recipe since after Thanksgiving there is usually a glut of cranberries on the market, and prices drop after the Thanksgiving. Well, at least in America.

Cranberry Raisin Pie

I was fortunate because although you can find fresh cranberries in Paris around Thanksgiving (for les Américains, and with a little searching), they’re very costly. And even after the fête, they don’t discount them since the sellers don’t quite realize that the stress of having to find fresh cranberries is not longer an issue once Thanksgiving has passed. And most of us tend to forget about them. However I love cranberries and hoard them whenever I find them at a reasonable price.

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Chocolate Pecan Pie

chocolate pecan pie

I’d been planning on making a pecan pie this year for Thanksgiving, but unfortunately, the list of ingredients sent me on a little scavenger hunt around here, as American baking in a foreign country can do. And in spite of my best efforts, I didn’t quite make it.

The first issue was I opened a big bag of pecans that were brought o me by a friend in the states, which had gone beyond and unfortunately had to get dumped. (Readers often remind me to put nuts in the freezer, which of course, I know. But they obviously haven’t seen my very un-American sized freezer.)

pecan pie dough

I also wanted to track down some rice syrup. Most classic pecan pie recipes use corn syrup and I wanted to give it a try with something different this time around to avoid the widespread panic.

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Patriotic Pie

Happy Fourth of July!

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