Results tagged pita from David Lebovitz

Jerusalem

hummus in Jerusalem

I shouldn’t have been surprised when I was talking to someone at the airport, just after my arrival in Israel, who had asked me what I was doing in her country.

fried dough in syrup

When I told her I was there to learn about the cuisine – by eating it, her eyes lit up, and she said – “Whenever I leave Israel, after my family, the thing I miss the most is the food.” And after one week, I could see why. I was missing it, too, the moment I stepped off the plane and returned home. In fact, my home kitchen has become a mini hummus factory, churning out batch-after-batch of hummus. And it lasts just about as fast as I can scoop it onto pita bread.

falafelspice mixes
old jerusalemhummus

Continue Reading Jerusalem…

Haj Kahil

fried cheese

When I left the restaurant Haj Kahil after lunch, I said to someone – “That was the best day of my life.” When Erin, who was dining next to me, took a bite of the fried Halloumi cheese, her whole body softened, her eyes dimmed, and she looked as if she had been lulled into a trance.

Labna with wild mustardpomagranite juicefried haloumi cheesewaiter at Haj Khil

And when someone tried to talk to her, she said – “I’m sorry. I’m just…having…a…moment..with…this….cheese…”

Continue Reading Haj Kahil…

Maoz

maoz falafel

Yes, that’s me in the corner, wolfing down falafels at Maoz. I was trying to figure out a way to break the news, but my favorite falafel place in Paris is not where you think it is.

Last time I went to another joint, the French fries that came out were so light and limp that I was wondering what was going through the head of the cook who plated ‘em up. Let me state this simply (and in bold): If you have a professional-strength deep fryer, there’s no possible excuse for soggy fries.

Continue Reading Maoz…