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the 64 cent fish

Proving that eating fresh, flavorful, sustainable food doesn’t have to be expensive, time consuming, or elitist, I walked to my local market this morning and bought these two sardines. I decided a few months ago to try and limit my fish-eating to sustainable species, which meant bypassing my formerly-beloved tuna steaks and forgoing sushi, in favor of critters like these slender sardines. This morning, passing…

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