Of course, I picked the hottest day of the summer to make popsicles. After the success of my Vietnamese coffee popsicles, I thought it’d be fun to try something dipped in chocolate.
In retrospect, am I insane?
Our summer in Paris has been uneven; some cool days, and a few nice warm ones. Unfortunately the day I decided to make chocolate-dipped popsicles was the one day the temperature in my apartment shot up to 98F degrees (37C). But I’ll stop talking about the weather since there’s only one thing more boring that people talking about the weather, and that’s having to listen to someone recount their dreams for 15 minutes while you sit there and pretend to be interested.
I could never be a therapist—obviously.