Results tagged poulet from David Lebovitz

I Have 51

In French, if someone asks you how old you are, you respond, “J’ai 51 ans”, which translates to “I have 51 years.” It one of the quirks of grammar between the languages, which don’t always intersect. In English, we do say, “I own _______” (fill in blank with something of which you have global, all-encompassing command of), which is a popular phrase, one that I…

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Not to simplify some of the world’s great and highly-nuanced cuisines, but much of their flavors can be accomplished at home by just stocking your pantry with a few of the essential ingredients. The first time I made a tagine, I’d never mixed spices together like cumin, turmeric, cinnamon, and saffron in one dish. But what came out of my oven about an hour later…

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L’Entredgeu

One of the best restaurants in Paris is one that I have a hard time recommending. It’s not that the food isn’t consistently very good-to-excellent. Nor is the service anything less than friendly and sincere. One problem with L’Entredgeu is that it’s way up in the 17th, pretty much away from everything else. That’s relatively minor, though. The big problem for me is the name;…

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