Results tagged Provencal from David Lebovitz

Zut! Just after I walked into La Tuile à Loup, the owner of the shop was presenting a customer with two cassoles that he’d retrieved from his store-room, to choose from. As the customer scrutinized each one, I also was eyeing them both longingly, with the same feeling that you get when you’re at a flea market and someone is holding something that you really,…

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There were various responses on my Strawberry ice cream recipe, requesting a retraction of the moniker ice “cream” since it didn’t have cream in it. And a respected food writer pointed out that pumpkin was obligatory in Soupe au Pistou. I, too, know that folks will sometimes call something hot ‘chocolate’ even though it was made with cocoa powder instead of chocolate. And have been…

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