Results tagged pruneaux from David Lebovitz

In what could be the hardest-sell on the planet, I always try to talk people who come to Paris into trying Pruneaux d’Agen fourrés, which are prunes stuffed with prunes. In spite of their reputation, prunes are a great delicacy in France and rightfully so; one taste of even just a regular pruneau d’Agen (especially mi-cuit, or “partially dried”), and you’ll plotz the first time…

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Prunes are serious business in France and unlike Americans, it doesn’t take any name-changing to get the French to eat them. Prune fans, like me, are partial to those from Agen, in Gascony, which are mi-cuit; partially-dried. Their flavor is as beguiling and complex as a square of the finest chocolate. Interestingly, the prunes cultivated in California are grafted from the same prunes grown in…

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Chocolate-Prune Tiramisù Skip the chocolate, I’ll take prunes.

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This past weekend I went to the Marché des Producteurs de Pays, a lively little outdoor event where people come from across France to sell their edible wares here in Paris. Naturally there were lots of mountain cheeses, specialty honeys, and regional wines. But I was on a mission to stock up on les pruneaux d’Agen since I knew les producteurs would be there from…

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Welcome To Prune Blogging Thursday! I was, frankly, a bit surprised that anyone but me participated…but most of the prune-skeptics out there seem to have been won over. Participants were from all over the world: Italy, Estonia, France, Scotland, Spain, Germany, Canada, and the United States. Thanks to everyone for sending me your entries and I encourage readers out there to visit their web sites…

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