Results tagged Ready for Dessert from David Lebovitz

It’s that time of the year, folks. (No, not when I crawl out of my hibernation hole.) It’s the holiday season in Paris and I’m having a booksigning and get-together at La Cuisine cooking school. If you’re in town, stop in say hi! There will be copies of Ready for Dessert, The Perfect Scoop, and The Sweet Life in Paris for sale, which I’m happy…

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I’ll be joining the kids of Candelaria this Sunday for a Halloween Jumble Sale! The event will be taking place this Sunday, October 28th and I’ll be there from 12 to 2pm signing books. You can pick up copies of The Perfect Scoop, Ready for Dessert, and The Sweet Life in Paris. (I’m happy to sign previously purchased books as well.) There will be hardback…

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I’m doing a little booksigning this Saturday at La Cuisine cooking school in Paris. It’s going to be an informal affair and if you’d like to come and get a book signed, this is your chance. There will be copies of Ready for Dessert, The Perfect Scoop, and The Sweet Life in Paris and I’ll be at the school, from 5:30 to 7:30pm, which is…

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I don’t think anyone out there is more excited than I am for the get-together this weekend at Sugarplum Cake Shop in Paris! There’s going to be cake, cookies, and lots of other sweet treats to sample. The event will take place this Saturday, October 22, from 6pm to 8pm. Copies of The Sweet Life in Paris, Ready for Dessert, and The Perfect Scoop will…

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I was a big fan of Ottolenghi even before I stepped into one of their restaurants. When I got a copy of Yotam Ottolenghi’s first book, I was blown away by the photographs of gorgeous dishes, heaped with generous amounts of fresh chopped herbs, irregularly cut vegetables often seared and caramelized, and roasted, juicy meats accented with citrus or unexpected spices, usually with a Middle…

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Although it seems like I travel a lot, I normally don’t—I swear. (Although I think my internal clock, which is going haywire, might disagree with that statement.) However I couldn’t resist coming to London to celebrate the release of Ready for Dessert in the UK, in addition to the UK-edition of The Perfect Scoop. I’ll be making a quick jaunt to London this Tuesday, September…

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This Tuesday night, from 6 to 7pm, I’ll be at Omnivore Books in San Francisco signing books. If you’re in town, stop by and say hi! Omnivore Books 3885a Cesar Chavez San Francisco, CA (Map) Although not necessary, you’re welcome to RSVP at the Facebook page for the event. If you are unable to make the event, or live elsewhere, you can order a book…

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One of the nifty things about a blog is that you can easily revisit recipes and make revisions, while learning more about baking, and sharing those discoveries, as you go. When I wrote Ready for Dessert, I was able to update my favorite recipes, many created over a decade ago, and I had fun including the changes I’d made over the years.

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I’ve been in the midst of working with the publisher in the United Kingdom for the release of Ready for Dessert and The Perfect Scoop on this side of the Atlantic*. I’ll announce the dates as to when they’ll be available, but I’m thrilled to have them more readily available to European readers. And my shoulders will be happy as well because you have no…

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