Results tagged Ready for Dessert from David Lebovitz

Paris Holiday Meet-Up and Booksigning

This Friday there will be a get-together at La Cuisine cooking school in Paris. Joining me will be my friends Alec Lobrano, author of Hungry for Paris, and Heather Stimmler-Hall, author of Naughty Paris—and we’ll have copies of our books to sign as well for holiday gift-giving.

I’ll have copies of Ready for Dessert and The Perfect Scoop. If you’d like a signed copy of The Sweet Life in Paris, you’re welcome to bring one along, as well as any of our books that you have previously purchased

The fête will take place this Friday, December 10, from 6-8pm.

La Cuisine is located at 80 quai de l’Hôtel de Ville. (Map)

There’ll be wine, chocolate (of course…), cake, cookies, and a big hunk of Comté cheese from my friends in the alps to nibble on.

Paris Meet-Up This Saturday at La Cocotte

This Saturday, I’m going to be having a meet-up at La Cocotte bookshop in Paris.

I’ll be there from 3-5pm, and will be there to sign your books, have a drink, and enjoy a few treats from Ready for Dessert

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My friends at Context Travel will be providing libations as well as giving away some of their Paris walking tours to attendees. See you there!

La Cocotte
5, rue Paul Bert
Map


Rome Booksigning & Get-Together

If you’re in Rome, your welcome to come by and say, and enjoy a glass of wine and a few treats, at a book event and meet-up on Saturday, June 5th.

From 6 to 8pm I’ll be in the courtyard of the Palazzo Santa Croce, vicolo De’ Catinari, 3 (map) and if you’d like to get a copy of my latest book, Ready for Dessert, they’ll have copies on hand for signing.

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The event is hosted courtesy of my friends at Context Travel, and Domenico and Elizabeth Helman Minchilli.

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Ciao…!

Continue Reading Rome Booksigning & Get-Together…

WHSmith Paris Book Event: May 19th

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This coming week, I’ll be doing a book signing for my new book, Ready for Dessert, at the WHSmith bookstore in Paris. The event will start at 7pm and promises to be as fun as last year’s event. Although I won’t be reading wacky messages this time around, because I’m all out.

(But the weekend isn’t over yet…so there’s still time.)

If you’re in town and would like to attend. But please RSVP so they know how many absinthe jello shots* to prepare.

Would love to see you all there!


*Just kidding. But wouldn’t that be fun?

Ready for Dessert Note: Using Chopped Chocolate

chocolate chip cookies

Am glad to hear, and read, that many of you are enjoying the Chocolate Chip Cookies from Ready for Dessert.

Just a quick note that the recipe (page 188) calls for adding “…bittersweet or semisweet chocolate, coarsely chopped.” They should resemble these.

I prefer hand-chopped chocolate since the chunks melt nicely in the cookies, and folks should add all the chocolate—including the tiny bits and chocolate dust, in addition to the larger pieces of chocolate, which add to the color and flavor of the cookies and gives these Chocolate Chip Cookies their wonderfully chewy texture.

-David

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It’s Ready!


Today is the release of my newest book, Ready for Dessert—a hefty volume of my all-time favorite recipes!

Ready for Dessert

You’ll find everything I love in this book, from the Chocolate Chip Cookies that won over les Parisiens to a French inspired Apple-Frangipan Galette. I figured out the secret to truly chewy Peanut Butter Cookies, and frosted Black and Whites finally get their due. I riff on Gâteau Basque (okay, there are two riffs), there’s a cool and creamy Butterscotch Flan, and…at long last, the cookie recipe that I spent almost ten years perfecting.

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Blog Notes

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Dinner at Hidden Kitchen

On May 13, I’ll be hosting a dinner at the always-booked Hidden Kitchen in association with the folks at Context Travel. Local food gem Meg Zimbeck will join me, and aside from a super dinner, guests will also get a copy of my upcoming book, Ready For Dessert.

There’s just a few spaces left, It’s now sold out, so if you’ve been dying to try Hidden Kitchen, or would like to get a closer look at that worrisome bald spot that appears to be growing on the backside of my head, you can e-mail your name to be on the waiting list.

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I Have 51

j'ai 51 ans

In French, if someone asks you how old you are, you respond, “J’ai 51 ans”, which translates to “I have 51 years.” It one of the quirks of grammar between the languages, which don’t always intersect. In English, we do say, “I own _______” (fill in blank with something of which you have global, all-encompassing command of), which is a popular phrase, one that I haven’t been able to translate to French friends.

(I recently said on Twitter that “…Karen Carpenter owns the Christmas carols”, which probably confused non-native English speakers, and perhaps a few English-speaking ones that aren’t wise enough to appreciate Karen’s proprietorship of Christmas music as much as I do.)

Last year when I had 50 years, I celebrated with a birthday bouillotte. But this year, I’m not going to get so crazy. When your birthday falls two days after Christmas—and an unspecified number of days after Hannukah, and during Kwanzaa, it’s hard to rouse much enthusiasm amongst friends and family. And because it’s a week where a lot of people choose to travel, most people have headed out of town. Either that, or I’ve finally done it, and managed to offend everyone I know because they’re not returning my phone calls or e-mails. (And who says I have no talents?)

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