Results tagged recipe from David Lebovitz

With some exceptions (white chocolate in fresh ginger ice cream, caramel corn, marshmallows, and candied peanuts, for example), I tend to like things that aren’t too sweet. That occasionally confounds people because I’m a baker and I am no stranger to sugar, honey, and maple syrup. But I tend to gravitate toward things that get their flavors courtesy of chunks of bittersweet chocolate, a swirl of dark…

Continue reading...

France is the land of wine but it’s not necessarily something of adulation. I was told the average price spent on a bottle of wine in France is €3,20, which means a lot of people are spending less than that. To many, it’s just a drink and not something that’s considered a special-occasion beverage. And while people scoff at things like boxed wine, or wine in…

Continue reading...

I was bequeathed an overload of strawberries from the Périgord – short answer: I bought four baskets and the vendor, whose booth I shop at often, threw in two extra for free, an unspoken equivalent of a carte de fidelité in Paris – so I’ve spent the past few days washing, hulling, cutting and cooking my unexpected bounty. I’ve been making a number of things with them. And while…

Continue reading...

I have to eat fruit every day. If I don’t, I wither away psychologically. When I was in New York for a while this winter, it was tough because there weren’t a lot of fruits available. I like apples and pears very much, but local pears had finished and while an apple a day may keep the doctor away, I needed something a little more exciting to…

Continue reading...

People see the outdoor markets in Paris and think that everyone does their shopping there. But if you work a 9-to-5 jobs, or whatever hours normal people work (ie: not me), it’s hard to take a few hours off to go leisurely pick out your fruits and vegetables – not including the time waiting in line behind madame, selecting the two figs she is buying as…

Continue reading...

The Martini

A number of decades ago, I was lured away from gin by other liquors; namely whiskey, bourbon, and other non-clear libations. There were no martinis and no gin and tonics in my cocktail repertoire. Back in the day, I used to go out and have 3 or 4 martinis, and have a good time. Sometimes, someone at work would bring a bottle of Bombay Sapphire gin…

Continue reading...

Whenever I visit a foreign country, I go to the supermarket. I’ve found myself pushing carts through supermarkets in countries, from Mexico and Lebanon, to Italy and Portugal. Not only does it help with my vocabulary, and provide a little glimpse of how the locals actually eat, but I invariably find a number of things to stash in my suitcase which are better souvenirs than…

Continue reading...

Coffee Cake

A few years back, all of us elderly ladies and gents who were blogging for a while were suddenly surprised (and delighted) at a group of young ‘uns, in their teenage years, who up and started food blogs. And let me tell you, it’s really nice to see young people doing something worthwhile with their time — like cooking and baking, for example. My introduction…

Continue reading...

I don’t mind spending part of my winter this year in New York. Even though it was one of the coldest winters in history, and on the first day of spring, we had a snowstorm, the beautiful snow blanketed everything in a thick white layer, which reflects the light and kept my mood cheery and optimistic. It rarely snows in Paris and la grisaille (the…

Continue reading...