Results tagged recipe from David Lebovitz

Lest you think this is turning into a blog about obscure, leafy ingredients, you might be right. But when I sniffed the very fragrant leaves of lemon verbena, or verveine, growing out-of-control at my friend Trisha’s house near Nice, and she told me to take as much as I wanted home, I dove for the clippers. And almost as soon as I got home, to…

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Pesto Recipe

I don’t like to make promises I can’t keep, and last week I promised myself that I’m going to eat pesto every day for the rest of my life. So far, I’ve made good on that promise. The only thing that might thwart me is a lack of big, copious bunches of fresh basil, which are a bit of a rarity in Paris. (Most of…

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In the south of France, they’re pretty generous with les glaçons. It’s never any problem to get ice cubes, which are often brought to the table heaped in a bowl, and sometimes even already added to the rosé for you by the barman. Contrast that with Paris, where a drink with ice may have one puny cube roughly the size of a Tic-Tac, languishing on…

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Believe it or not, there’s much more to France than Paris. Or so they say. I obviously don’t get out much, but last year when I went to Camp Cassoulet, also in attendance was Jennifer of Chez LouLou. Although all who were invited I knew previously, she was the only one I didn’t. Brave girl! LouLou lives in the Southwest of France, which I think…

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Hummus Recipe

I began my cooking career at a vegetarian restaurant in Ithaca, New York. Although you’ve probably heard of the other vegetarian restaurant in town, I worked up the hill at the Cabbagetown Café. While we weren’t as famous, the food was really good. Farmers would come in lugging crates of dirty root vegetables, crispy radishes, and slender green pea pods, and we’d make what we…

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Living in Paris, it isn’t always very interesting watching television, which I sometimes like to do during dinner. Sure there’s some great French channels, but I’m kinda lazy when I’m eating and prefer the English-language ones, which usually means CNN International. So I often find myself flipping through cookbooks while I dine, glazing over the text and scanning the glossy photos. But when I came…

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My search for the perfect, most luscious and intense chocolate mousse brought me right back from France, to America, to Julia Child’s recipe. Although I have a few other chocolate mousse recipes in my repertoire, her recipe is a classic and has that perfect slightly sticky texture, that sticks to your tastebuds, then hits you with a wallop of pure dark chocolate flavor. This recipe requires a bit of whipping….

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A couple of years ago, I was invited to do a demonstration at the Greenmarket in New York City. I jumped on the chance, since I love that market, but as the date closed in, I got a message informing me that they didn’t have a kitchen…although they did have a single-burner hot plate.

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It’s nice to know I’m not the only one having wrestling with foreign languages around here. A couple of weeks ago I was buying some olives at an épicerie, and the woman, who wanted to practice her English, as she spooned olives in to a sack, reassured me; “Don’t worry. I will give you some brain with that.” Thinking maybe it was some odd French…

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