Results tagged recipe from David Lebovitz

Click here to find my delicious, classic Vanilla Ice Cream Recipe adapted from The Perfect Scoop.

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Now that everyone out there’s been churning up ice cream, I’ve been getting a certain amount of questions about homemade ice cream, which I’m going to answer here over the next several weeks. I’m going to start with the number one question folks have been asking: Why does homemade ice cream gets harder than commercial ice cream in their freezer? And what can be done…

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Way back when, after I arrived in France, I wanted to be all Provençal like we thought we were in Berkeley (except you’d need to force me into a beret only at gunpoint)…but I did go off on the lookout in Paris for a large, sturdy mortar and pestle. I didn’t know what they were called in French at the time, so I went into…

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Jessica’s ode to ice cream. Elise pops up homemade popsicles. Françoise’s strawberry soirée. Taking the icy rhubarb-raspberry route. Matt’s plum crazy. Exploring her sweet (not savory) side. Derrick rocks with Hot Fudge Sauce. Adam sings for his scoop.

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There’s something about a warm fruit crisp with a scoop of Vanilla Ice Cream melting alongside that most people are unable to resist. And who doesn’t love pulling that heavy baking dish, fragrant with the aroma of sweet seasonal fruit, out of the oven, with the rich fruit juices bubbling, with the heavenly smell of the buttery, nutty topping? Really, what’s not to like? Well…the…

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More Scoopers!… Shauna puckers up for me. (…or is it my Super Lemon Ice Cream?) A tasty ménage-a-deaux of chocolate & roasted banana, from fudgy Fidget. Oh-la-la! Cindy’s on a French Vanilla sugar high (#31…to be exact). Sassy Radish licks the bowl clean when she spins her own scooper-duper frozen yogurt. Lisa’s almost up to 31 flavors! Tammy gives birth to the mother of all…

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It’s finally spring in Paris. And springtime is when a young man’s fancy turns to…yup, you guessed it—chocolate. As the temperature starts climbing higher and higher (although I’m still not putting away my gloves and scarves quite yet…), I realize that it’s time for me to use up all those bits and pieces of chocolate that I have lying around all over the place, tempting…

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When I was finalizing the recipes in The Perfect Scoop, I was conflicted about something sweet. Even more so than I usually am. Some might call it a character flaw, but for me it’s normale. I wrote too many recipes and I needed to make room for all the sumptuous photography. I’ll admit once I got started I got a bit too eager and couldn’t…

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Maybe this happens to you. Maybe it doesn’t. You’re invited to a party and as a nice gesture, you bring something along. Being a baker you decide, naturally, to bake something. So you get to the party, you’re wining and dining, loosening up and enjoying yourself. But when people find out you’ve brought a dessert, they all of the sudden get very interested in you,…

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