Results tagged Republic from David Lebovitz

A Quick Trip to New York City

La Parisienne

Last week, I had to make an unexpected trip from Paris to New York City. It was kind of a last-minute affair, But I’m always up for a trip to New York, even in the winter, which I remember from my years living on the east coast, how brutal they could be. Fortunately we hit a sweet spot and people were actually wearing t-shirts on the streets – in December!

pastries at Robert

Unlike being able to forget that bitter cold I’d experienced for so many winters in New York, I did forget how civic-minded Americans are and actually saw two people pick up trash on the sidewalk (that wasn’t theirs) and toss it into a nearby garbage can. People are polite, holding doors for one another and excusing themselves when they’re in someone’s way. I also forget how blue the skies are in New York, even when it’s cold, in the middle of December. New York City can be brutally cold, but there’s usually a cheerfulness in the air that’s unmistakably très américain.

blue sky

And I also forget how eager people in stores are to help you, and when I asked at Bergdorf Goodman if they knew where the display of candies from Fouquet in Paris was (the owner asked me to take a picture for him), the person I asked on the ground floor actually took a personal interest helping me, and insisted on taking me up to the top floor and asking everyone up there to find out where they were.

(Interestingly, they said the shipment had arrived a little late and were being put on display the next day, so it’s nice to know that even in America, where Romain marveled a few times, saying “People make sure things work here!” – they still have troubles with deliveries.)

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Dining Around New York

central park

The French have their paradoxes and so do Americans. Which was something I discovered over and over again while I was exploring New York with an especially inquisitive Frenchman in tow. There were lots of questions, like when watching television, it’s tricky to explain why there’s a commercial for people stuffing their faces from all-you-can-eat buffet for $6.99 suddenly followed by an ad pushing low-calorie frozen entrées. Or on that note, why in America, a main course is an entrée – since that means “before” in French?

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