Results tagged restaurant from David Lebovitz

Recently I ate at one of those small neighborhood restaurants whose fame spreads beyond the quartier and people come from other neighborhoods, as well as from other countries, to eat at because it is très reputé. Le Repaire de Cartouche (99 rue Amelot) is one of those restaurants in Paris. It’s known for very good food and an especially compelling wine list. The prices aren’t…

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Alec Lobrano has been writing about the food in Paris for over two decades, and was the Paris correspondent for Gourmet magazine. When his book, Hungry for Paris came out, I immediately opened to page one and read it cover-to-cover. He’s one of the best food writers of our generation and each chapter tells the story of one of his favorite restaurants in Paris. And…

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This place has it all: location, fresh seafood, and best of all, beaucoup de frites. After visiting the fantastic market in La Tremblade, we drove out to the where the boats bring in the oysters, and settled in to our table at La Bonne Renommée. Since my friends were regulars, they knew exactly what they wanted and barely glanced at the menus. But I was…

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I’m not much for trendy restaurants. And I don’t really care for chefs that are trying to show-off, especially when they don’t have les bourses to pull it off. I recall a particularly alarming meal…and the bill, at the end of it…at a very, very expensive restaurant where I was presented with half of a caramelized shallot which arrived in front of me with a…

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Three of the hottest, most sought-after tables in Paris are lorded over by les américains. A few are part of the “underground” dining scene, which seems to be a global phenomenon, another is a one-man show (for now), and the forth is a cozy little resto located in a back alley where a French chef, who trained mostly in America, is combining the best of…

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At a recent book event, there was a little Q & A session after I chatted and read from my new book. The only guidelines were that I told people that two questions were off limits. One was; “Why did you move to Paris?”, and the other “How long are you planning on living in Paris?” Because I get asked them at least six times…

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I have two strategies for finding good restaurants, which I use often—especially when traveling. I’ve never, ever been steered wrong using them, and I’m happy to share them with you. One method I employ is to walk into a fish market and ask them where to eat. Fishmongers always know where to find food that’s impeccably fresh and those strapping young men never fail to…

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Proving that just because you have good ingredients, doesn’t necessarily mean you can make them good. True, it’s harder to go wrong with stellar vegetables, seafood, and meat, but a recent dinner at L’Assiette proved that a little finesse, and seasoning, can transform decent ingredients into something pretty good. Unfortunately, that wasn’t the case on a recent visit. For many years, L’Assiette was the “go…

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A number of folks consult the site for information about Paris, but it’s always best to get some second opinions. So I asked a few friends and in-the-know colleagues about their favorite places around the city, and I’m happy to share them with you. Included are links, when available, for complete addresses and additional contact information. Hours change and places close in Paris without notice…

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