Results tagged restaurant from David Lebovitz

For those of you who have The Perfect Scoop, you may already be familiar with my friend Heather Stimmler-Hall, who writes the popular website, Secrets of Paris. She’s the one who attempted to seduce her Parisian neighbor with a batch of my ice cream. Not that she needs my assistance (I didn’t ask her how it turned out since I’m such a gentleman, and she’s…

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The other night I was sitting at Le Garde Robe, minding my own business, trying to get down a glass of natural wine. Being seven o’clock, naturally, in addition to being thirsty, I was starving, too. And the lack of food (and sulfides) must have started affecting my brain because I started thinking about how I often hear tales from visitors, such as when they…

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There’s a new girl (and guy) in town. And she owns a small crêperie which is one of my favorite little addresses in Paris and worth a visit, in spite what some might feel is a relatively obscure address. To me, though, it’s not all that obscure because I’ve forged a pretty clear path to their front door ever since they opened. The original owner,…

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Recently I ate at one of those small neighborhood restaurants whose fame spreads beyond the quartier and people come from other neighborhoods, as well as from other countries, to eat at because it is très reputé. Le Repaire de Cartouche (99 rue Amelot) is one of those restaurants in Paris. It’s known for very good food and an especially compelling wine list. The prices aren’t…

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Alec Lobrano has been writing about the food in Paris for over two decades, and was the Paris correspondent for Gourmet magazine. When his book, Hungry for Paris came out, I immediately opened to page one and read it cover-to-cover. He’s one of the best food writers of our generation and each chapter tells the story of one of his favorite restaurants in Paris. And…

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This place has it all: location, fresh seafood, and best of all, beaucoup de frites. After visiting the fantastic market in La Tremblade, we drove out to the where the boats bring in the oysters, and settled in to our table at La Bonne Renommée. Since my friends were regulars, they knew exactly what they wanted and barely glanced at the menus. But I was…

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I’m not much for trendy restaurants. And I don’t really care for chefs that are trying to show-off, especially when they don’t have les bourses to pull it off. I recall a particularly alarming meal…and the bill, at the end of it…at a very, very expensive restaurant where I was presented with half of a caramelized shallot which arrived in front of me with a…

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Three of the hottest, most sought-after tables in Paris are lorded over by les américains. A few are part of the “underground” dining scene, which seems to be a global phenomenon, another is a one-man show (for now), and the forth is a cozy little resto located in a back alley where a French chef, who trained mostly in America, is combining the best of…

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At a recent book event, there was a little Q & A session after I chatted and read from my new book. The only guidelines were that I told people that two questions were off limits. One was; “Why did you move to Paris?”, and the other “How long are you planning on living in Paris?” Because I get asked them at least six times…

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