Results tagged restaurant from David Lebovitz

Two trends have swept across Paris over the past few years, which, paradoxically, are somewhat at odds with each other. Who would have predicted a decade ago that hamburgers and vegetarianism would both be buzzwords on the Paris food scene? One of the good things about the burger movement is that instead of the wan, overpriced (€15 and up) burgers that had been served in…

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Le Louchébem

Where do you go on a rainy afternoon if you find yourself near the middle of Paris? Quite a bit of the town has emptied out, as people make their exodus away from the city for the holidays. Those of us here are celebrating at home – or from the looks of things out there – doing a little last-minute scrambling for holiday gifts. There…

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Shang Palace

Quite a while back, I worked at an Asian restaurant in San Francisco. The food was amazing. Fresh shrimp were cooked up, chopped, then smeared on bread, then deep-fried for shrimp toast. All the dumplings had freshly cooked ingredients in them – no canned peas or frozen shrimp. And each one was hand-rolled. All the meats were well-sourced and cooked daily, then shredded for fillings…

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A long-lost acquaintance of mine got in touch with me a few months back. And I don’t know if there is a French name for phone-tag, or playing the game via e-mail, but we finally fixed a date once the long summer of vacations, closures, and hectic schedules of the rentrée (the annual September return to Paris) were all finally behind us. Laurent, who runs…

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I’d arrived early this weekend at one of the “hot” restaurants in Paris, where I was meeting a friend for dinner, so I chatted up the barman while having a glass at the bar. Since it’s one of my favorite restaurants, I asked him how things were going because I want them to succeed and continue. He replied, “Well, we just had three groups of…

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Philou

I always want to put Philou in my Paris favorites list. It’s got so much going for it; a friendly staff, it’s just enough out-of-the way that it attracts a good mix of mostly people who live in the neighborhood with others who come from other parts of the city, their menu features game and wild birds when in season, and when I look at…

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Haj Kahil

When I left the restaurant Haj Kahil after lunch, I said to someone – “That was the best day of my life.” When Erin, who was dining next to me, took a bite of the fried Halloumi cheese, her whole body softened, her eyes dimmed, and she looked as if she had been lulled into a trance. And when someone tried to talk to her,…

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Every once in a while, it hits me: I need steak-frites. It’s an infrequent indulgence, but when I do have it, I like my steak with a crisp exterior, pan-seared until saignant (medium-rare), with a large pile of real frites. Most my French friends like their beef bleu, which is close to uncooked, and if you order it that way, when you cut into your…

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Uncharacteristically, I’ll spare you the specifics, but I need to catch up on about 147 hours of sleep. And while we’re at it, I could use a hug. And since the former isn’t necessarily easy to come by here, as is the latter, I was embrassé by dinner at Alain Ducasse restaurant. While it’s been tempting to remove the “sweet life” byline from my header…

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