Results tagged ricotta from David Lebovitz

Herbed Ricotta Tart

ricotta tart

I don’t think I’ve ever made a savory tart, until now, which marks the mid-point in my life. And after this one, I’m wondering-what took me so long? I also sometimes lie awake at night and wonder if this really is the mid-point in my life. But that’s a whole nother post because it has nothing to do with baking. (Although that hasn’t stopped me before…)

Neuroses aside, this tart may look fancy, but it’s one of the simplest thing to make that you could imagine. True, it does require a bit of chopping and cooking, but there’s no mountains of long-cooked onions like pissaladière, it doesn’t call for an artery-busting even-handed pour of cream, and it’s wonderful served warm or at room temperature. And it’s even better the next day, when the top gets crusty-brown during reheating. What’s not to like?

sauteed bunch of allium

I made this tart on the spur of the moment after leafing through the excellent book, Local Flavors by Deborah Madison, which explores all of the magnificent produce from the diverse greenmarkets and small-scale farms spread out across America.

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Making Ricotta, at Simply Recipes

It’s easy to make your own cheese at home. All you need is a bottle of milk, a scoop of yogurt, a touch of vinegar, and a few minutes over the heat.

ladling milk

Don’t believe me?

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Noël

bûche de noël

I couldn’t let the year end without a little reportage about Christmas this year. You heard about my last-minute scramble to find the World’s Most Expensive Pastry Bag, which is now safely stored away in my Safe Deposit Box for next year.

cheese Christmas dinner

There’s a joke that the only bad thing about Paris is that it’s full of Parisians. I’m not going to comment on that, but Paris pretty much empties out, and is glorious time to stay in town. Also Christmas is taken pretty seriously around here. It’s considered a close, family holiday and even though the big department stores have spectacular window displays, Christmas hasn’t been overtly commercialized and kids are content when la grande-mère hands them a bag of fresh clementines, and don’t throw tantrums if they don’t get the latest version of the impossible-to-get video game. At least in my French famille.

The only tantrums being thrown were by me, making my Bûche de Noël, which I’ll get to in a bit.

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