Results tagged ricotta from David Lebovitz

It’s easy to make your own cheese at home. All you need is a bottle of milk, a scoop of yogurt, a touch of vinegar, and a few minutes over the heat. Don’t believe me?

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[Note/update: Due to requests for my Bûche de Noël recipe, above, I’ve included it in my book, My Paris Kitchen.] I couldn’t let the year end without a little reportage about Christmas this year. You heard about my last-minute scramble to find the World’s Most Expensive Pastry Bag, which is now safely stored away in my Safe Deposit Box for next year. There’s a joke…

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