Results tagged roast pork from David Lebovitz

Sydney Dining

Sydney Opera House

If I ever get back to Sydney, I may never leave. And not just because it takes the better part of a full day to get there, or to recover from the jet-lag, which Australians know about all-too-well…since for them to go anywhere, it’s a considerable journey as well. But what I found interesting was whenever I told any locals how great their city was, they’d say, “Yeah, it’s pretty great.” Most of the time when you talk to people who live somewhere, they’ll invariably have something to grouse about.

I liked walking around the small, but urban center of the city, with its tall buildings, shopping centers, and compact Chinatown. And I enjoyed putting on my walking shoes (and socks) wandering the various neighborhoods, which are eminently walkable and you can chance upon little cafés brewing up excellent coffee, sleek design shops, and ethnic restaurants with food that will blow your support hose off.

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Porchetta

crisp porchetta

It felt a little funny heading over to Porchetta for lunch. I mean, I live right next to Italy and had amazing porchetta there just recently. So why am I taking a lengthy subway trip down to the East Village for lunch?

And I was tempted even further when I was on the way to meet my friend Shira (who I met on a boat trip on the Côte d’Azur last year) for lunch, and I passed a ‘San Francisco-style’ burrito place that tugged in the pit of my slightly bulging stomach at my sense of nostalgia for the famed tummy-torpedos I remembered so well.

potatoes and lemon seltzer porchetta

But like the people who told me that that Mexican food and BBQ in New York aren’t going to be as good as where they originated (which I find partially true, but I’ve had great French food in New York and wonderful Italian fare in San Francisco, so perhaps I’m becoming a little too globalized for my own good) I’m going to agree that it’s pretty hard to replicate a San Francisco burrito. So in my twisted logic that says you can’t get a good San Francisco-style burrito in New York City, but good Tuscan roast pork is a possibility, porchetta it was. And boy, am I glad when my convoluted reasoning works out.

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