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Tricotin (Dim sum in Paris)

One thing you probably don’t know about me is that I’m half-Chinese. Actually, I’m not officially half-Chinese, but I was unofficially adopted by two Chinese-American sisters, who have told me that I’m Chinese. Dining with them has a host of advantages, which includes assuming that if you’re going out for Chinese food, they’re going to order three or four times what you’re actually planning (or…

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