Results tagged salad from David Lebovitz

> When I applied for my job at Chez Panisse, I’d just left a restaurant where the chef was, what we call in the business, a “screamer”. That is, one of those chefs who flips out in the kitchen and yells indiscriminately. Contrary to what television might lead you to think, this isn’t a new, or even trendy, phenomenon. (The other type of chef that…

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When I was a newbie, someone in the cookbook biz once told me that if a cookbook has one great recipe in it, it’s totally worth it. And I agree with that. I have a mountain of cookbooks, and most have plenty of tempting recipes but I’ve only made one thing from many of them. But those that do make the cut become standards—or what…

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Les Cocottes often gets described as a local version of an American-style diner. I don’t know if that’s true. For one thing, everyone speaks French. And for another, there were no snappy apron-clad waitresses pouring bottomless cups of coffee, no trucks parked outside, and no plumber-cracks hanging over the backside of the stools. After all, this is Paris, ya’ know. In fact, Les Cocottes sits…

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I can’t believe I’ve waited so long to share one of my all-time favorite recipes, from one of my all-time favorite books. And if you don’t make it, you’re out of your mind. Okay, I don’t really mean that. But I just get so excited about this book and I can’t help myself; this is my favorite salad ever! When From Tapas to Meze was…

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Ah, la salade niçoise… One of the classics of French cooking and one of my favorite things to dig into sitting on the terrace of a café, dreaming idling away the afternoon by the sparkling Mediterranean. But really, who wouldn’t want to dig into a big, fresh salad bursting forth with the flavors of the sunny French Riviera, no matter where you live? There’s always…

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Most larger buildings in Paris have a concierge. But before you think that I live somewhere that’s all fancy and stuff, it’s basically another name for the gardienne, normally a woman who takes care of things like delivering the mail and making sure repairs get handled. But even more importantly, she ensures that not even the slightest infraction of the rules or smallest detail of…

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What f I told you that there was a caviar you can buy for around 3 bucks per pound? You might say, “David, you’re crazy!” Well call me fou…(which wouldn’t be the first time) but lentilles du Puy, the French green lentils from the Auvergne, are not called ‘the caviar of lentils’ for nothing. I’m sure many of your out there might lie awake at…

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I recently attended a dinner here in Paris, at a well-known hotel, where the first course was Caesar Salad. That was the Caesar Salad. Yes, it has lettuce. And anchovies (speared around skewers). And cheese. But, like, what is with those batter-fried Chinese shrimp? Who gave the ok to put batter-fried shrimp on a Caesar Salad? Mon Deui, what is so friggin’ hard about making…

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You won’t often find much in the way of vegetables on the menus of many cafés in Paris. I don’t mean the over-hyped restaurants with the fancy chef names attached that the slick food magazines tend to worship. There you might find a coin of grilled zucchini, a dot of sauce, and perhaps a leaf of parsley as a carefully-draped garnish. But most of the…

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