Results tagged salad from David Lebovitz

You won’t often find much in the way of vegetables on the menus of many cafés in Paris. I don’t mean the over-hyped restaurants with the fancy chef names attached that the slick food magazines tend to worship. There you might find a coin of grilled zucchini, a dot of sauce, and perhaps a leaf of parsley as a carefully-draped garnish. But most of the…

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It’s been said the hardest thing about fresh shelling beans is finding them. If that’s true where you live, you’re missing something very special and one of the great treats of summer. You may have seen them at your market, but passed them by since you didn’t know what to do with them. And for some, cooking beans bring up images of beanpots simmering for…

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God forbid you don’t buy fresh bread every day in France. And I love bread, so it’s not unusual for me to come home carrying more than I should. So the problem is, it’s rather difficult to eat all that bread. So what to do with all that lovely leftover bread? I make Panzanella, a Tuscan salad designed to use up lots of leftover bread,…

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