Results tagged San Francisco from David Lebovitz

One of the interesting things about leading chocolate tours is that I get to meet a wide swatch of people who have various interests. Some just like to come and taste, others have more professional aspirations. When Todd Masonis joined me a few years ago, we had some talks about his idea of opening a bean-to-bar hot chocolate salon. I had a pretty good amount…

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The love locks are a curious phenomenon in Paris. Although Parisians have a reputation for being romantic, they’re not necessarily known for spontaneity. Strikes are planned well in advance so everyone can prepare, people have their favorite bakeries which they frequent regularly, and folks keep to themselves on the métro. One might say that moderation is generally the watchword – one doesn’t want to be…

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I’m going to get this out of the way right off the bat: I worked with Mike Tusk at Chez Panisse – he was a cook upstairs in the café and I was downstairs in the pastry department, and although I knew he was a good cook, I was blown away the first time I ate at his restaurant, Quince. I went there shortly after…

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I’m going to take a wild stab and say that if I throw out the number “140”, for the majority of you, it’s likely that “Twitter” comes to mind. For the rest of you, Twitter is the hottest social media network to breakout from the pack in the last few years. During my trip to San Francisco, I played a little Twitter-tag with one of…

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Whenever I land in San Francisco, I invariably arrive with a number of places to visit that I want to tick off my list. As I’ve learned from previous experience, it’s just not possible to go everywhere – especially when you have to wait up to 45 minutes for a bus to come, making a round-trip to an ice cream shop a full afternoon event….

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This Tuesday night, from 6 to 7pm, I’ll be at Omnivore Books in San Francisco signing books. If you’re in town, stop by and say hi! Omnivore Books 3885a Cesar Chavez San Francisco, CA (Map) Although not necessary, you’re welcome to RSVP at the Facebook page for the event. If you are unable to make the event, or live elsewhere, you can order a book…

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Michael Recchiuti was recently here in Paris for a few weeks, visiting, and eating his way around town. Because he’s a chocolatier (from San Francisco), of course, he concentrated on chocolate. Interestingly I couldn’t remember how we met, but he recalled the event pretty well. Apparently a group of us had been invited to Robert Steinberg’s kitchen, since he was working on developing ScharffenBerger chocolate….

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If it seems to you like all that I’ve been doing since I arrived back in San Francisco has been eating, you’re right. San Francisco really is the best food city in the world, and as I walk around, (…er…I’m in California..) I mean, as I drove around, and visit my favorite restaurants and markets, I often wonder if I could move back here. I’ve…

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Last week, when I spoke at the Blogher Food conference, positioned on stage between Ree and Elise, I was sure during the moments when I was going on and on, everyone was biding their time, waiting for me to shut my trap, so they could get back to listening to the other two. Then I made an announcement that seemed to grab a bit of…

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