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Nunu Chocolates from Brooklyn, in Paris

chocolates filled with salted butter caramel

A few years ago an American friend asked me about opening a pop-up store in Paris, featuring something he creates with chocolate in New York City. At the time, I advised against it. People outside of the United States do have some preconceived notions about how Americans eat (many still think we all eat at fast-food restaurants), but a recent wave of magazine articles about food in America, small restaurants in Paris with America-trained chefs and owners, and most importantly, people traveling to the United States and seeing the astounding produce at the greenmarkets, I’d like to think has caused a shift in thinking.

chocolate tools

So I was excited to see that Nunu Chocolates from Brooklyn had set up a space in the Brachfeld Gallery in the Marais here in Paris, for a temporary pop-up shop featuring their chocolates.

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