Results tagged sardines from David Lebovitz

Maison Castro Sandwiches

Maison Castro

A while back, I wrote about the first food truck that hit the streets in Paris. And at the time, that truck, as well as the ones that followed, were spearheaded by folks from other countries making food from their various homelands. And I expressed some ideas for how, perhaps, the food truck phenomenon could encompass la cuisine française as well.

Maison Castro

Since then, a number of food trucks have, indeed, done that. And there are a number of people rolling around Paris, offering everything from candied nuts to Breton food. [I like the fact that their website says their salted butter caramel is "Fait camion" (truck-made), rather than "Fait maison" (homemade).] In spite of recent changes to dining habits in France, le sandwich remains a popular lunch and just about every bakery in Paris has a line that begins around noon of people clamoring for sandwiches to chow down on before they need to go back to school or work.

Maison Castro

So I was excited to hear that Jérôme Boulestreau, who previously owned the Beillevaire cheese shop (which is now being run by people he worked with), opened up a sandwicherie with the Castro brothers. And in addition to sandwiches, their tiny shop is also crammed with interesting products like sardines from Brittany, tight links of Corsican sausages, Italian pasta, and even pistachios from California.

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Things I Bring When I’m a Guest for a Weekend (or Week)

A while back, someone posed the question on Twitter, asking it was okay to bring your own knives if you’re a houseguest for the weekend. It’s a question I didn’t think was all that odd, since I do it all the time. Then a friend of mine also noted recently that, like me, he brings red pepper powder with him, when he’s cooking in an unfamiliar kitchen. Which got me thinking about the mini-arsenal of equipment and foodstuffs I tote along with me when heading out to the country to stay with friends or family.

I try to be a good guest and bring food to take some of the burden off my hosts. I’ll usually prepare and freeze a few rolls of cookie dough, or maybe a disk of tart dough, which I’ll bring along to make a tart. I might take along a marinated lamb or pork shoulder (or loin) studded with garlic and rubbed with spices, ready to roast off with little fuss. And I always bring a couple of loaves of bread from Paris since it can be a challenge to find good bread in the countryside. (And I don’t like eating baguettes that can be tied in a knot.) And I always arrive with a couple of bottles of wine, because I don’t want to be known as the guest who drank his hosts out of house and home.

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West Country Girl

There’s a new girl in town. And she owns a small crêperie which has been getting lots of good press in the food magazines, in spite what some might feel is a relatively obscure address.

table and charis business cards

To me, though, it’s not all that obscure because I go over there all the time, as it’s located near one of my favorite buildings in Paris, which I keep walking by thinking that one fine, lucky day, there will be a A Vendre (or A Louer) sign up so I can move into one of the fabulous retro apartments. (And as a bonus, I could have fresh crêpes whenever I want.)

paris

I kept meaning to ask owner and crêpe-maker Sophie Le Floc’h how she came up with the name West Country Girl for her French crêperie, located in the nondescript passage Saint Ambroise. But it’s an address I’m happy to travel to, even if I wasn’t apartment-hunting, because she’s a true Bretonne and really know how to fry up a crêpe.

She offers a number of crêpes and buckwheat galettes, and like her, I prefer the simpler ones.

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Sardine Pâté Recipe

sardine tail

If we Americans are good at anything, it’s shopping. It’s in our genes and we were simply born to shop. And we’re also good at getting deals. I don’t think many people pay full-price for anything anymore, and unless something is discounted, we won’t buy it.

When I moved to France, folks were amazed at my ability to search out le deal. I felt silly going into the local papeterie and buying 8 sheets of paper for €4, when I could get a whole ream at Office Depot for about the same price. Except no one told the French Office Depot team that Office Depot is supposed to be a discount store, and after I took Romain to one in New York, where everything was essentially free, he was shocked, and said, “Office Depot in Paris is the last place you go if you need something.”

pita chips

Nevertheless, I keep hearing about ‘recession-friendly’ prices and ‘budget-friendly’ budgets, and whatever. I’m a bit skeptical of the whole thing since someone in the states was telling me that they bought their new, jumbo flat-screen television online to save the tax, because they were trying to save some money. Um, and why are they buying a new jumbo flat-screen television then?

I guess I shouldn’t talk, though, because I’m a shopper, too.

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the 64 cent fish

sardines

Proving that eating fresh, flavorful, sustainable food doesn’t have to be expensive, time consuming, or elitist, I walked to my local market this morning and bought these two sardines.

I decided a few months ago to try and limit my fish-eating to sustainable species, which meant bypassing my formerly-beloved tuna steaks and forgoing sushi, in favor of critters like these slender sardines.

This morning, passing by the poissonière, I picked up these lovely little fellas, shiny and bright-eyed, resting on a pile of ice. Unfortunately, the ice probably isn’t all that sustainable—but I’ll take a bit of global-warming in lieu of stinky fish.

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