Results tagged sashimi from David Lebovitz

Since it’s my blog, I can do what I want. So I’m going to start with – what else? – dessert. At one of the opening dinners for the visiting chefs who came from around the world for the Crave Sydney Food Festival, four Australian chefs got together and made dinner for us. Tasting menus can be hard because for one thing, they’re a lot…

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[UPDATE: Matsuri is no longer focusing on serving sustainable varieties of fish/sushi.] When I was a teenager, we made a trip to Los Angeles and a family friend took us to a Japanese restaurant. I remember it well, because I was going through that phase where you’re willing to do things on a dare, not because you’re keenly interested in new experiences, but because you…

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