Results tagged saucepan from David Lebovitz

One uses clarified butter (sometimes called ‘drawn’ butter) in places where you’ll be frying something either for an extended period or over high heat. And for those times when you want the flavor of butter, rather than oil, you’ll want to use clarified butter, which, unlike oil, can stand being cooked longer and to a higher temperature. Clarifying butter removes the milk solids and moisture,…

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Here are my tips and step-by-step instructions for How To Make The Perfect Caramel. (You may also wish to read Ten Tips for Making Caramel, which preceded this post.)

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