People often say I’m the luckiest person in the world for the kind of life they perceive that I lead. But I’ve found some folks who’ve got me beat, hands-down.
I’m back from my book tour, which was exhilarating but made me a tad homesick. Although really, if one thinks about it, how many times can one visit Target in a month? And don’t even get me started on Walgreens…I mean, how much chapstick does a guy need? (Well, plenty, it seems…)
With my suitcases stuffed to the gills, my last weekend was spent in Seattle, Target-free, where I had lots and lots of good things to eat and drink, from sipping espresso with gal-pal Shauna, to get-together with a gaggle of food bloggers that was well-oiled by lots of good wine mixed with plates of the freshest food overlooking the water. There was time to catch up with new and old friends, unwind, and after a few glasses of wine, a bit of comparing notes was in order.
So watch it out there, readers!
On this last day, a chocolate tasting was planned at Theo Chocolate, one of a handful of excellent small-scale chocolate makers in the United States. From the moment I walked in the unassuming front door on North Phinney Avenue, I knew this was going to be a heckuva lot of fun for me and the guests who stopped by to say hi and sample.
It was like a big party going on inside, with lots and lots of chocolate everywhere. I’ve never seen such happy, excited people. Now those people are living the sweet life. But can you blame them? Being surrounded by all this chocolate, I’d be the happiest fellow on the planet as well. And for one afternoon, I was.
As mentioned, Theo is one of the few chocolate-makers in the US, making chocolate from the beans to the bar. Using organic and Fair-Trade beans, batches of beans are roasted, ground, then shaped into tablets of chocolate, many of them ‘origin’ bars, highlighting the nuances of cacao beans from various parts of the world. But unlike some of the other chocolate-makers, they’ve got chocolatier Autumn Martin, who’s crafting some of the finest chocolate confections I’ve ever tasted in my life.
Do you mind if I talk about the richest, purest flavors imaginable?
Okay, don’t mind if I do.
With just two-and-a-half years of chocolate-making under her belt, Autumn’s managed to hit just the right notes with every chocolate I tried.