Results tagged Shauna James from David Lebovitz

2010 was a very big year for cookbooks. And when I say “big”, I don’t just mean there were plenty of great cookbooks published this year, but some of them were huge. Ready for Dessert tipped the baker’s scale at over 3-pounds, and subsequent books that continued throughout the year tested the limits of my strength, such as Bon Appétit Desserts, which weighs in at…

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A reader recently inquired that her and her husband were planning to visit France and since he couldn’t tolerate any gluten, is there anything that I could recommend? She had attached a list of words in French for acceptable grains, like oatmeal and barley, So I flipped through my French dictionary and looked under Special Dietary Needs, but there was a blank space. I didn’t…

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I’ve happily updated this post and list regularly over the years, as Paris has became a much more gluten-free friendly destination. For those who need to avoid gluten, France may present a bit of a challenge than other countries. But gluten-free eating has gained more visibility and in Paris, it’s not the obstacle that it once was. That’s not to say you can easily eat anywhere, but even…

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