Results tagged Shauna James from David Lebovitz

2010 was a very big year for cookbooks. And when I say “big”, I don’t just mean there were plenty of great cookbooks published this year, but some of them were huge. Ready for Dessert tipped the baker’s scale at over 3-pounds, and subsequent books that continued throughout the year tested the limits of my strength, such as Bon Appétit Desserts, which weighs in at…

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A reader recently inquired that her and her husband were planning to visit France and since he couldn’t tolerate any gluten, is there anything that I could recommend? She had attached a list of words in French for acceptable grains, like oatmeal and barley, So I flipped through my French dictionary and looked under Special Dietary Needs, but there was a blank space. I didn’t…

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Since I originally wrote this post, I’ve updated it several times (most recently in 2015) since Paris has become much more gluten-free friendly. For those who need to avoid gluten, France may present more of a challenge than other countries. But recently gluten-free eating has gained a more visibility and in Paris, it’s not necessarily the obstacle that it once was. That’s not to say…

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