Results tagged shopping from David Lebovitz

Les Tomates

cherry tomatoes

The French have a lot of protests and manifestations. Some of the issues they march for are a bit of a reach and we roll our eyes. And it’s annoying when the trains and other forms of transport go on strike and you need to get somewhere. But on the other hand, it’s good that they feel strongly about certain issues, enough to hit the streets. So yesterday there was a mouvement social in my neighborhood. But the one yesterday was an issue I could easily get behind.

Many people have an image of France as being an agricultural country, packed with farmers growing produce and selling it at local markets. This is pretty true outside of the major cities, but only two of the outdoor markets in Paris are “farmer’s” markets: a majority of the merchants buy produce from Rungis, which they boast is the largest market the world, and the produce gets resold at the open air markets sponsored by the ville de Paris.

Continue Reading Les Tomates…

Cookware Shops in Paris

dehillerin copper

Paris is a mecca for cooks, and folks come here from around the world to stock up on French and specialty cookware. Many of the shops are clustered around the Les Halles area, where for many years restaurateurs shopped at the giant market there for produce and other comestibles, as well as professional kitchenware. Although the market is gone, many of those stores exist and you can make a day of shopping in the various stores.

tartrings a.simon

One caveat is to check prices before leaving home. Often items are priced less elsewhere because many goods in France have substantial VAT added (hovering at around 20%). Plus figure in shipping or baggage fees if you plan to haul it yourself as most airlines charge for additional suitcases. So that Le Creuset casserole might cost you more than you bargained for.

verrerie des halles

Service in the shops can range from gruff to helpful, depending on the staff. For years, the shops served mostly professionals. Although that’s changed over the last decade.
As other people starting picking up tart rings and baking sheets, shops are now more welcoming to everyday cooks. But still, much in the places around Les Halles are self-service and getting attentive help can be a challenge. Be sure to measure your oven before you leave since French baking sheets, and silicone baking mats and cookware, are made for European-sized kitchens and appliances.

la vaisellerie

Shops in Les Halles often display prices HT (hors taxes) and that 19.6% is added on the bill when they ring you up, unless you have European tax-exempt status. TTC (toutes taxes comprises) means all the taxes are included in the price. In other cookware and department stores, the price generally includes in the tax. When in doubt, ask.

Tourists can avoid the tax if you purchase €175 worth of goods in the same store on the same day. You need to present your receipt that the store will give you (called the “bordereau de détaxe”, so advise the cashier before they ring up your purchases that you’ll want one) at the counter at the airport before departing, and often show the merchandise at that time. You can check the customs information for Charles De Gaulle Airport.

Also the Galeries Lafayette and Printemps department stores will give tourists a storewide discount coupon at their front desk, generally good for 10% off, if you present a foreign passport. (Some items are excluded.)

argenterie copper pot

The first thing to mention is that you won’t find many bargains in Paris on cookware. It’s usually not substantially cheaper than it is outside of French. Even French-made items, like Le Creuset and Staub cookware. However the big department stores, often run promotions and you can score a cast-iron casserole or another treasure for a good price. Once again, check prices before you leave home if you’re looking for specific pieces. During sale periods (les soldes), in January and in the summer, markdowns can be substantial, especially if you wait until the final days.

For those in for an adventure, scour the outdoor markets: the Paris website has page that lists all the food markets and brocantes (sidewalk sales) in Paris and usually there are people there selling a wide range of French kitchen objects. The most obscure food markets (marchés alimentaires), most notably the ones in ethnic neighborhoods, have the best prices.

I also recommend checking out the discount stores dotted around Paris, which I mentioned in The Sweet Life in Paris, and consequently, many of you have asked me about specific addresses.

You basically need to just walk around everyday neighborhoods (more are concentrated in the outer arrondissements, especially on the Right Bank), and you’ll come across some. Follow signs outside that say “Affairs” or “Bazaar”, but you’ll know you found one when there are stacks of miscellaneous things stacked up outside. Inside is usually a great selection of cookware and baking equipment, as well as some French bistroware. I don’t have many specific addresses, but check toward the Belleville area, off the République on the Rue du Faubourg du Temple, the area around the Marché D’Aligré, or the lower part of Rue Oberkampf, just off the boulevard Richard Lenoir.

(Tip: If you’re up near Montmarte, there is a particularly good shop with lots of housewares at 4, rue de Clignancourt.)

I’ve divided my list into three parts; the shops near Les Halles, other cookware shops around Paris, and department stores and hypermarkets (large discount stores). Before setting out, remember that shops in Paris may be closed at unexpected times, on holidays, and in August. So always call first or check their websites to confirm opening hours.

Paris Cookware and Specialty Shops

Atelier du Cuivre et de l’Argent
113, avenue Daumesnil (12th)
Tél: 01 43 40 20 20

Ultra-modern cutlery share space in this shop that specializes in copper cookware made in their atelier, outside of Paris. Located just under the viaduct, by the Gare de Lyon, they also re-tin copper as well.

Au Petit Bonheur la Chance
13, rue Saint-Paul (4th)
Tél: 01 42 74 36 38‎

Filled with old French charm, this shop was recently squeezed into tinier quarters. Lots of linens, café au lait bowls, and kitchen knick-knacks. Nearby is Virtuoses de la Réclame (5, rue Saint-Paul) for old café pitchers and memorabilia, and in the Village Saint-Paul (25, rue Saint-Paul, in the courtyard), Folle du Logis is worth a stop for rifling though their stacks of French plates, serving pieces, glassware, and other curiosities.

Bachelier Antiquités
Marché Paul Bert
18, rue Paul Bert (St Ouen)
Tél: 01 40 11 89 98

In the Clignancourt flea market, Bachelier sells vintage copper, linens, and cooking utensils. Open only on limited days, so be sure to call or check the website before venturing up there.

Bouquiniste Gastronomie

On the quai Conti, this bookstall has an amazing collection of used and rare cookbooks. Not inexpensive, but quite impressive. I’ve been told you can bargain him down.

Cuisinophile
28, rue due Bourg Tibourg (4th)
Tél: 01 40 29 07 32

This tiny slip of a shop is tucked next to the Mariage Frères tea salon and boutique. Not a big selection, but worth a look if you’re in the Marais.

Culinarion

A French chain of upscale cookware shops, with various addresses across Paris.

Eurotra
119, boulevard Richard Lenoir (11th)
Tél: 01 43 38 48 48

Large selection of cookware, and items geared toward professionals. A local favorite, Chinese and Asian items are a specialty, although you’ll find French goods, most notably for restaurants, here as well.

Kitchen Bazaar

With shops scattered about Paris, Kitchen Bazaar has the latest in ultra-trendy bakeware and appliances, plus cooking tools that are hard to find in, or out, of France. Certain times throughout the year the store has 30% off sales which makes shopping particularly fruitful.

La Carpe
14, rue Tronchet (8th)
Tél: 01 47 42 73 25

Just off the swank Place de la Madeleine, La Carpe is packed with cookware of all types. Good selection and you’ll likely find things not available elsewhere.

La Vaissellerie

One of my favorite places to shop in Paris, and the cheapest, these shops scattered across the city are packed with inexpensive porcelain baking dishes, glassware, café au lait bowls, shopping bags, and French novelties, like glasses for verrines.

Le Marché aux Puces de Vanves

Less-famous than the other Clignancourt market, the Porte de Vanves flea market in the 14th is less-expensive and more of a real flea market than a collection of antique stores. The market is both Saturday and Sunday morning.

Marché d’Aligré

Primarily a food market nowadays, the origins of this terrific market was a place where used items where sold and traded. Today, in the center of the marketplace is a daily flea market. Quite lively on weekends, the market is open daily, except Monday. Bargain hard here.

Marché Saint Pierre
2, rue Charles Nodier (18th)
Tél: 01 46 06 92 25

This giant fabric store sits under Sacré Coeur, and not only can you find cotton tablecloths, bistro napkins and lovely torchons (kitchen towels), but they sell étamine, French muslin cloth, which is a good replacement for cheesecloth. It’s sold by the meter and is very inexpensive.

Pylones

Pylones creates fun, yet functional, housewares, like cheesegraters in the shape of the Eiffel Tower and knives with colorful handles. Not really for serious cooks, but great for poking around and finding gifts. Stores across Paris.

Restomat
147, rue de Bagnolet (20th)
Tel: 01 40 30 00 70

Perhaps too professional for most people, but they do carry equipment for hotel and restaurants and is interesting to poke around in if you’re in the neighborhood.

Saint Kioko
46, rue des Petits Champs (2nd)
Tel: 01 42 61 33 65

This shop specializes in Japanese foods, but up on the first floor are tools for preparing Asian foods. The nearby Ace Mart (63, rue Saint-Anne) also has some Asian cookware and in the quartier Chinois you’ll find Tang Frères and other large Asian markets.

Toquades
70, boulevard Malsherbes (8th)
Tél: 01 45 61 03 13

Interesting and unusual cookware, a bit off the beaten path.

Zwilling JA Henkels
12, boulevard de la Madeleine (9th)
Tel: 01 42 68 88 00

This boutique of the famed German cutlery company not only carries a complete selection of their knives, but also cookware, manicure implements, and modern housewares.

Cookware and Specialty Shops in Les Halles

All of these shops are clustered around the same area, accessible from the Les Halles métro. Many are professionally oriented but cater to all. Generally speaking, to get service, you’ll need to take your own initiative.

In these shops, when you buy something, a clerk writes your purchases up on a receipt, which you take to the cashier and pay for, then return to pick up your purchases. Some stores will ship, although the cost may be rather high.

A. Simon
48 + 52 rue Montmartre (1st)
Tél: 01 42 33 71 65

An especially good selection of glassware and heavy-duty, professional quality white French porcelain. The shop is under new ownership and the stock is ever-changing.

E Dehillerin
18-20 rue Coquillière (1st)
Tél: 01 42 36 53 13

Brace yourself and step inside. Two stories of cramped aisles packed with cookware and specialty gear. Famous for their gorgeous copper, in the basement, the staff can be overtly eager to help you to buy something, or disinterested. The staff is well-informed, but don’t let them talk you into something expensive just because they recommend it. The plastic pastry scrapers with their logo on them make inexpensive, and excellent, gifts for baker and cooks back home.

G. Detou
58, rue Tiquetonne (2nd)
Tél: 01 42 36 54 67

One of my favorite shops in Paris for specialty foods, including chocolate, mustard, honey, and olive oils. During December, prepare for a crush of Parisians stocking up on holiday goods.

La Bovida
36 rue Montmartre (1st)
Tél: 01 42 36 09 99

Lots of cookware, but my favorite part of the store is the top story, which has food wrappers and other French cad bakery-style emballages.

La Verrierie
15, rue du Louvre (1st)
Tél: 01 42 36 80 60

Hidden in a courtyard, push open the gate and visit this dark shop. Mostly glassware and earthenware, you’re expected to go in the back and comb the aisles for yourself.

Librarie Gourmande
92-96, rue Montmarte (2nd)
Tél: 01 43 54 37 27

This two-story bookstore has an extensive collection of cookbooks. There are some used books amongst the stacks, but on the upper floor is an impressive collection of oversized books by European chefs which are hard-to-get outside of Europe.

MORA
13, rue de Montmarte (1st)
Tél: 01 45 08 19 24

Pastry chefs come from all over the world to visit MORA, which has a great selection of tart and cake molds, whisks and spatulas, and just about everything else. Plus the best selection of chocolate molds in Paris.

copper ports verrerie des halles

Department Stores and Hypermarkets

The department stores of Paris have excellent cookware departments, which carry professional-quality cookware as well as items for everyday use. Hypermarkets, large discount food stores which have extensive cookware departments, are prohibited from operating within the city limits. But I’ve given the addresses of Auchan and Carrefour, that are just at the edges of Paris, easily reached by métro.

Auchan

This hypermarket chain has two stores, one at La Defense and the other at Porte de Bagnolet (M: Porte de Bagnolet), in large shopping centers. Several aisles are filled with cookware and bakeware.

BHV
55, rue de la Verrerie (4th)
Tél : 01 42 74 90 00

The third floor of this department store in the Marais, has an excellent cookware department. Hardware fans should stop in the basement and those looking to expand their cookbook collections should visit the book department.

Carrefour

France’s mega-chain stores sell food as well as cookware and other kitchen tools. They’ve recently opened smaller grocery stores in Paris, but a close hypermarket is at Porte de Montreuil (M: Porte de Montreuil).

Galeries Lafayette

Large department store, with several locations in Paris boasting extensive cookware departments. Be sure to check out the gourmet food hall at the Galeries Lafayette on Boulevard Haussmann.

Le Bon Marché
38, rue de Sèvres (7th)
Tél: 01 44 39 80 00

The only department store on the Left Bank of Paris. The name of the store means “good deal” in French. Known for their amazing La Grand Épicerie food hall next door, the main store stocks cookware.

Metro

This membership-only store has huge aisles filled with foods, including French cheeses, specialty butters (for pastry-making), and bakery-size boxes of chocolate and sugars. Half of the store is devoted to professional cookware. (Use their store finder to locate the nearest address.) You’ll need to find a friend with a card to go. And to get a card, one needs to prove they have a business. Best visited by car.

Printemps

The main store, 64 boulevard Haussmann, has a nearby ‘Maison’ store filled with cookware and housewares.

e.dehillerin

Related Posts and Links

How to Find Foods and Other Items Mentioned on the Site

Paris’ Oldest Kitchen Equipment Shop (FX Cuisine)

Paris Culinaire (Hard-to-Find Items, in Paris)

G. Detou

Goumanyat

American Baking Ingredients in Paris

Cooking Schools, Classes, and Wine Tastings in Paris

Barbés Market

Hedley’s Humpers (Overseas Shipping)

Will My KitchenAid Mixer Work in Europe?

Bouquinistes Who Sell Cookbooks (Cadran Hôtel)

Antiquing Outside of Paris

Rue Montorgueil-Les Halles

French Sugars

Two Delicious Dining Guides to Paris



Tse & Tse Sale!

scrambled invite

The odd-looking thing arrived in my mailbox recently, and I had no idea what it was.

So I spent some time spinning the wheel around and around, and around and around. And around and around.

Continue Reading Tse & Tse Sale!…

#2: DOT Paris

I just spent a long weekend in the French countryside, trying to enjoy the last bits of summer before the rentrée, when everyone in Paris returns en masse, usually bronzed to an unsavory crisp.

And because last Friday was a national holiday, I spent a prodcutive morning at a vide grenier, an enormous and pretty fabulous flea market in the town of Esterney.

blue pitchermini gratin dishes

Like anywhere, once you get out the big city, prices drop substantially and I can’t believe the stuff I hauled back to Paris!

Continue Reading #2: DOT Paris…

G. Detou in Paris

If G. Detou didn’t exist, I couldn’t live in Paris.

G. Detou

Seriously. The overstocked, but impeccably neat shelves at G. Detou do indeed have everything, as the name implies in French (J. Detou is a play-on-words, meaning “I have everything”.) But when you’re someone like me that does an inordinate amount of baking, plus loves…and I mean loves…to discover new and unusual foods and chocolates, a place like G. Detou is truly pastry paradise.

Chocolate

This little shop near Les Halles is stocked, literally, floor-to-ceiling with everything a cook or baker could want. There’s chocolates from across France, including a huge (and I mean huge) selection of bars including Michel Cluizel, Valrhona, Voisin, Weiss, Bonnat, Cacao Barry—the best of l’hexagone.

But even better are the big tablets and sacks that range from 3 to 5 kilos, that hard-cores bakers like me depend on. Although I’m not the only avid chocolate baker in town: When I was in last week, a tiny, meek little old lady came by and left hefting a 3-kilo sack of white chocolate, and a man in a hurry, who didn’t remove the cell phone from his ear while he rattled off his order to the red-coated salesclerk, left with five enormous sacks of chocolate, as well as assorted other goodies.

Continue Reading G. Detou in Paris…

The Rules: Bringing Food Home From France

“Can I bring it back?”

Answering many of the questions visitors have about what’s allowable to be brought back into the United States (legally), here’s an excellent article with some facts that tell you what foods can, and can’t, be brought back home from your trip abroad.

For more tips and news, Think Twice Before Stuffing Your Suitcase offers additional information.

Please note that rules are subject to change and revision and you can find further information at these US government websites:

-Transportation Security Administration

-Importing Food Products into the United States (FDA)

-Travelers Bringing Food Into the US for Personal Use (US Customs & Border Protection)

Ingredients for American Baking in Paris

cupcakes

Although we can’t expect things to be like ‘back home’, many of us do miss certain things and for us bakers, it’s often a challenge to adapt to new ingredients or ones that behave differently than what we’re used to. Here’s a list of commonly used baking ingredients and where you can find them, or what you can use in their place.

americanbaking paris

Buttermilk, Heavy Cream, and Sour Cream

Many grocery stores and cheese shops sell lait ribot, fermented milk from Brittany. Arabic markets also sell fermented milk (lait fermenté) as well. In many recipes you can substitute plain whole milk yogurt or you can milk 1 tablespoon of white or cider vinegar, or lemon juice, with 1 cup (250 ml) of whole milk and let it stand ten minutes.

For sour cream, full-fat (20%) fromage blanc is the closest substitute for baking. Crème fraîche, which is usually at least 30% fat, can be used as well, but is richer. I also use Bridélice, a low-fat dairy product (called crème légère, or “light cream”), whose 15% fat content is similar to American-style sour cream.

Heavy cream is called crème liquide or crème entière in French. Both are liquid pouring creams. They are available in supermarkets, although their fat percentage is usually around 30% whereas American cream is about 36%, although it behaves the same in most applications. (For whipping, get the cream with the highest percentage possible.) Fresh cream is available in supermarkets in the dairy case; be aware that UHT cream is often sold in France, and is often unrefrigerated.

sucre vergeoise

Brown Sugar

To replace the sticky brown sugar used in American recipes, there are two options. One is sucre vergeoise, which is beet sugar sprayed with caramel-coating (to resemble brown sugar) and sucre cassonade, which is unrefined cane sugar. Both are available in dark and light variations: light (cuivrée) or dark (ambrée), for cassonade.

Sucre vergeoise is more available, found in supermarkets, although I prefer cassonade, which can be found in supermarkets (most often under the Daddy brand, which they sell online at La Boutique Daddy and you can find other brands at natural food stores, like Naturalia and Biocoop.

Coarse crystal, free-flowing cassonade is available in most grocery stores as the French use it for coffee and baking, and can be substituted in some recipes, although I prefer the sticky varieties when a recipe calls for light or dark brown sugar.

You can read more detailed information in my post: French sugars.

flourbag.jpg

Flour

Flour varies from country-to-country. French ‘all-purpose’ flour (type 45 and type 55) is closer to American cake flour: it’s milled very finely and has less-protein and gluten (strength). In most cases, you can’t just substitute French all-purpose flour in American recipes like cookies and cakes. I know too many Americans who opened the oven door and found all their carefully rolled-out chocolate chip cookies, melded into one, giant blob.

If you’re interested in the precise composition of both flours, you can read about them American vs French flours and French flours. Chow published a French & American flour equivalent chart.

type65.jpg

In spite of the listing, I found that organic type 65 flour is the closest, which you can find in natural food stores like Naturalia. You can also buy type 65 organic flour at Monoprix and other supermarkets. It will say on the side of the package.

Regular whole wheat flour can be found in most groceries stores, as well as in natural food stores. Type 110 is equivalent to regular whole wheat flour, and Type 80 bise is a lighter flour, similar to whole wheat pastry flour.

molassis.jpg

Molasses

You can buy mélasse at natural food stores, but it’s sulphured, unrefined, and very strongly-flavored. When using it in recipes, I cut it with some mild-flavored honey. Otherwise it can overwhelm all other flavors in whatever you’re baking. Unless you like that strong, molasses flavor…then go for it. American-brands of mild, unsulphured molasses, as we know it, is available in stores that cater to the expat community.

Treacle, available in British stores and markets that carry British foods, is a close substitute, but is similar to blackstrap molasses and quite strong. In a pinch, cut it 50:50 with mild honey, unless you like the strong molasses taste.

yeast.jpg

Yeast

You can ask your local boulanger if they’ll sell you some yeast, or it’s available in supermarkets (not in the refrigerated section, like in America) in packets like the one shown above. You can also buy it in small tins in Arab markets, under the SAF brand.

Since yeast is a living organism, the yeast in Europe behaves a bit different than American yeast, but I’ve had few problems. You can test yeast by adding a teaspoon to half a cup slightly-warm water; it should start bubbling within a few minutes if it’s still good. You can find a yeast substitution guide at the Red Star yeast website for swapping fresh yeast for dry yeast. Fast-acting yeast in France is available in the baking aisle of some supermarkets called levure rapide or “action express.”

chocolate & butterscotch chips

Chocolate Chips

Finding chocolate chips is regular supermarkets is nearly impossible. In Paris, G. Detou carries them at a reasonable price (although they contain the sugar substitute, maltitol) and expat stores carry them, as well as Le Grand Epicerie. You can simply chop up a bar of chocolate, or buy Callebaut pistoles (as shown in the photo) available at professional baking supply shops, such as G. Detou and Metro.

Butterscotch, and similar-flavored chips, may be available in shops that cater to the expat community.

corn syrup

Corn Syrup

American corn syrup is expensive, and sold at stores that cater to the expat community. But Asian markets often carry corn syrup cheaply, as it’s used in Korean cooking. Stores in Paris are Ace Mart and Kmart (both are on the rue St. Anne) and Tang Frères (in the 13th.)

Professional baking supply shops, such as G. Detou in Paris, also sell glucose, which is essentially the same thing. If you need dark corn syrup, add a generous spoonful of molasses to the corn syrup. For more information about corn syrup: When To Use (and Not Use) Corn Syrup, which lists other substitutions.

yellow cornmeal

Cornmeal

Various grades of cornmeal can be found in ethnic markets, mostly catering to the Arabic community. Polenta and cornmeal, such as those that are used for cornbread, can be found in those stores as well as in natural foods stores, labeled farine de maïs which is fine corn flour, or coarser, often called semoule de maïs. In Paris, many of those are clustered around Belleville and near the marche d’Aligre. Natural foods stores sell it as well. The best advice is to go and look because the nomenclature can vary.

Corn starch is available in supermarkets under the name Maizena. It’s available in natural food stores under the name fécule de maïs or amidon. Potato starch is commonly used in France and works the same as corn starch in most applications. It’s available in Kosher stores.

French peanut butter

Peanut Butter

Peanut butter is available in France and now many supermarkets carry it. American brands, like Skippy, can be expensive. But “natural-style” peanut butter can be found in ethnic stores, especially those that cater to the Indian community. (In Paris, many of those are clustered around La Chapelle, behind the gare du Nord.)

The peanut butter you find is generally 98% peanuts, with a small amount of vegetable fat added. You can also make your own by roasting raw peanuts in the oven and whizzing them in a food processor, while warm, until smooth. Natural food stores also carry “American-style” peanut butter, which is similar to our natural peanut butter, but not the same as brands like Jif or Skippy, and won’t behave the same way in recipes.

cocoa in pan

Cocoa Powder

Virtually all the cocoa powder in France is Dutch-processed, which means the cocoa powder has been acid-neutralized and is generally darker. It often will not say so on the front label, but may list the alkalizing agent (often potassium carbonate or bromate) as an ingredient.

Although one should, theoretically, used what the recipe calls for, you can usually do just find swapping out one for the other.

More information can be found at my post; Cocoa Powder FAQs.

chocolate

Chocolate

When a recipe calls for bittersweet or semisweet chocolate, you can use any of the dark chocolate baking bars found in supermarkets. If you live in Paris, G. Detou sells chocolate in bulk, in bars and pistoles. The membership only Metro stores also carry chocolate (and other supplies) in bulk.

G. Detou also carries unsweetened (sometimes called ‘bitter’) chocolate in bulk, which in France is called 100% cacao, or 100% pâte de cacao. Some gourmet stores carry it but in general, you won’t find it in supermarkets as the French don’t bake with it like Americans do.

You can learn more about chocolate varieties and uses at Chocolate FAQs.

baking soda

Baking Soda

Some supermarkets carry baking soda (bicarbonate de soudre) and Indian markets usually carry it as well. It can also be found in pharmacies; you’ll have to ask since they don’t normally keep it on the shelf.

evaporated milk/lait concentré

Evaporated Milk and Sweetened Condensed Milk

Evaporated milk is lait concentré non sucrée (concentrated, unsweetened milk), and is available in most supermarkets. Sweetened condensed milk is well; it’s known as lait concentré sucré, which is sold in cans as well as tubes, like toothpaste.

Kiri

Cream Cheese

Cream cheese can be found in supermarkets under the St. Môret label, or store-brands, labeled pâte à tartiner, in the familiar rectangle shape. Ed discount markets has the best prices if you need a lot. Also cream cheese is available in Jewish grocers in the Marais, and some French people use Kiri squares as cream cheese for making le cheesecake.

Philadelphia-brand cream cheese has decided to become a bigger presence in France due to its popularity with the French and can now be found at many supermarkets in France at reasonable prices.



Shops Specializing in Anglo Products in Paris & France

Here’s a listing of the stores mentioned above, or shops that specialize in products for expats. I’ve noticed that the everyday supermarkets in Paris, such as Franprix and G20 often have sections that sell anglo products at decent prices, and those are worth checking out, too. There are a couple of places that do mail-order and although I haven’t ordered anything from them, if you really need something, they might be worth the extra expense.

For cake pans, muffin tins, bakeware, and paper cupcake liners (and more), I prowl around ethnic neighborhoods. A favorite is the rue de Belleville in Paris; there are lots of stores scattered along that street, that carry baking items at very low prices. For those who want more professional-quality equipment, check out The cookware shops of Paris. It’s a good idea to measure your oven and baking equipment, especially if you’ve brought items to France from other countries as items like silicone baking mats are sized differently and may not fit.

Thanksgiving (Paris)

G. Detou (Paris)

Naturalia (France)

My American Market (France & Europe)

The English Shop

Biocoop (France and Europe)

Izraël

American Market (Switzerland)

English Shop (Germany)

Mr. 10% (France)

British Superstore (England)

The Real McCoy (Paris)

Monoprix

La Grand Epicerie

Auchan

E. Leclerc

Carrefour

How to Find Foods and Other Items Mentioned on the Site



More Paris links:

Paris Restaurant Archives

Gluten-Free Eating in Paris

Paris Cooking Classes & Wine Tasting Programs

10 Delicious Things Not to Miss in Paris

Tipping in Paris

Romantic restaurants in Paris

Accessible Travel in Paris

Where is the best duck confit in Paris?

Paris Dining Guides

Hungry for Paris Guide

Some Favorite Paris Restaurants

Vegetarian Dining Tips for Paris and a list of Vegetarian Restaurants

Where to Find a Great Hamburger in Paris (Kid-friendly)

Pâtisseries in Paris Guide

Sunday Dining in Paris