Results tagged Simply Recipes from David Lebovitz

Food Blogger Camp 2011

Mexican fruit juices

I’m beginning to think we should have our next Food Blogger Camp in some dark, gray place (like my apartment in the middle of the winter, back in Paris) instead of alongside a gorgeous sunny beach in Mexico. Because as much as we were all having fun learning about food styling and photography, and talking about the nature and intricacies of blogging, there’s also a considerable amount of time we are obliged to spend poolside or on the beach, taking a break from the arduous studying everyone is deeply engaged in.

taco

Okay, that’s not really true. We’re finding a good balance between playing and learning some photos tips, practicing with Mexican fruits, breads, and Kerrygold butter, which was especially good for me because I think there must be a few hundred posts on my site alone that feature butter.

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Food Blogging Camp 2011

food blogger camp 2011

I’m thrilled to announce my participation in the third annual Food Blogger Camp!

From January 5-9, 2011, I’ll be reuniting with some of my best friends and food bloggers to present a fun-filled fiesta overlooking the sensational Grand Velas on the sandy turquoise beaches of Riviera Maya, near Playa del Carmen in Mexico.

matt armendariz beach

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Kyochon

kyochon chicken1

Of course, I never heard of Kyochon. But when I was walking by it with my pal Matt, he said, “Oh…Kyochon!”

To me, it looked like another fast-food restaurant. And normally, I’m not a fan of fast-food, but Asian fast-food? Sign me up! So much of their food lends itself to quick service: noodles, fried chicken, sushi, and croquettes.

kyochon menu mattarmendarizatkyochon

Fast-food, or course, has taken on a somewhat different meaning. But ‘fast’ doesn’t have to mean ‘bad’, it just means that it’s food that can be prepared and served quickly. And many ethnic meals, from French crêpes, Mexican tacos, Hawaiian plate lunch, to Japanese bento, are good examples of fast, and healthy, fare.

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Doughnut Plant, NYC

chocolate doughnut new york

Could the Doughnut Plant be the best place in the world?

I’m sorry, but I don’t remember the name of each and every doughnut we had at Doughnut Plant in New York City. Frankly, I was so caught up in ordering doughnuts, passing them around, trying to take a few snaps, while going berserk over each and every flavor of doughnut we tried, my sanity took a temporary leave and I just let the overwhelming experience of being surrounded by fluffy, just-made, extraordinarily wonderful doughnuts pass over (and into) me.

chocolate doughnut plant doughnut plant menu

It was standing in the middle of a storm of doughnuts, literally playing referee between the hungry mob I arrived with.

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Food Blogger Camp, part 2

fresh catch

There’s nothing that can kill a great trip more than a bad airline experience. But since Twitter has now become the airline’s biggest public relations headache, I won’t complain about anything. Okay, except for the guy sitting in front of me for the 12-plus hour flight, who kept insisting that if he just leaned forward, then slammed his body backwards, his seat back would go back even further than the seat physically, would actually allow.

mexican

So even though it took a few minutes after we landed to remove my knees from my chest, (although I think I need to get some medical attention tomorrow for my bijoux de famille), I still have managed to keep a smile on my face after winging my way back from Ixtapa, Mexico for our first-ever Food Blogger Camp.

ruhlman

Aside from hooking up with my blogging pals; Elise, Matt, Jaden, Adam, Diane, and Dianne, I also met Diane’s other half, Todd, and Michael Ruhlman, who proved a formidable foe for the entire week. I don’t think we agreed about anything, except that we always agreed that we disagreed with each other.

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Making Ricotta, at Simply Recipes

It’s easy to make your own cheese at home. All you need is a bottle of milk, a scoop of yogurt, a touch of vinegar, and a few minutes over the heat.

ladling milk

Don’t believe me?

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Paris Meet-Up, Book Notes, and Good Bite

dulce de leche

La Cocotte Booksigning and Get-Together

This Saturday, June 27th, from 4pm to 5:30pm, I’ll be signing books and meeting folks at La Cocotte bookshop in Paris, located at 5, rue Paul Bert. (Métro: Faidherbe-Chaligny)

Sweetlifecoverhomepage.jpg

There’s going to be wine, women (and men), and if you get there early enough, Dulce de Leche Brownies for all.

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How to Prepare Leeks

I hate to generalize, but aside from body-checking anyone in their path, there are other ways that Parisians are different than Americans.

leeks

If you don’t believe me, ask some of the friends I traveled with recently, who have the bumps and bruises to prove it after a plane arrived from Paris and the dining room where we vacationed turned into a game of human pinball.

(But don’t ask Deb about how one fine day, her corner of peaceful tranquility on the beach ended up with her being suddenly surrounded by a mass of noisy new arrivals, who didn’t seem to mind arranging their chairs all around her…when the rest of the three mile-long beach was completely deserted.)

leeks washed leeks

When I lived in America, it was rare to find leeks. Some of you out there in the states are probably thinking; “Leeks? Aren’t those the fancy onion-like things at the supermarket that are expensive?”

Well, yes.

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