One thing vegans and vegetarians don’t have to worry about is going into a “meat coma.” But I do, as I’ve been in one twice during my week in Texas. On a previous trip, my friend Matt (who own Tèo gelato and espresso shop, in Austin – and is a must-stop) whisked me away from the airport and took me straight out to Lockhart, known for its excellent bbq joints. However since my free time was limited to little less than three hours, total, we decided to stay within the city limits of Austin (or at least nearby) and get my bbq fix there.
Matt told me the two places that were more convenient, since I was pressed for time, and when we drove by Franklin Barbecue and saw what is said to be a three-hour wait (people were, indeed, lined up, sitting in lawn chairs, with coolers of beer), I said, “Keep going…” and we pulled up to Stiles Switch BBQ.
And once inside, I was glad we did. The super-friendly staff at the counter provided yet another Texas-style welcome, spending time telling us about the different kinds of meats, after they found out I lived in Paris. While I appreciated the introduction, I had already honed in one the brisket, the beef ribs, and the pork ribs. All were excellent, but the beef rib was especially good and if that had been my last meal ever, I would have been happy.