Results tagged Soap from David Lebovitz

Hyères, Provence

Hyères, Provence (France)

I had no sooner returned from Sicily, then I unpacked my suitcase, re-packed my suitcase, and headed back out, to Provence. Even though I’d just returned from a ten-day trip, my other half was doing a project in the city I went along for the ride because, 1) Who wants to be sitting in a hot apartment, alone, in the summer, when you could be by the sea? And 2) The icy rosé of the south was calling. (And drinking alone raises other issues.) So I went.

Our hotel was very basic, but I loved the bathroom colors, holdovers from France in the 70s, or perhaps the 80s? Or someone was exceptionally good at recreating vintage French bathroom fixtures and colors. As I was happily lathering myself up after the humid train ride, I kept thinking that I’ve finally mastered the French curtainless hotel shower, and gotten it down.

Hyères, Provence (France)

Except when it was time to stop soaping up one side, and move to the other. And I realized that it’s that switch that I’ve yet to master; the moment when you need to swap the soap-holding hand with the hand holding the pommeau de douche (nozzle head), and a fountain-like spray of water breaks loose all over the bathroom. I’m not sure how one does it, especially when there is no holder for the shower nozzle. But I guess that’s why they load hotel rooms up with towels.

Hyères, Provence (France)

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My Favorite Kitchen Tip, Ever

dirty dishes

This isn’t the most photogenic of posts, but one of the dirty secrets of writing cookbooks is the dishes. And this season, as the cavalcade of cooking tips comes tumbling forth in anticipation of all the holidays – and the cooking and baking that go along with them – this is the best tip I’ve ever been given.

Most of you probably know how many dishes to takes just to bake a simple cake: a stack bowls, a mixer and the whip, a gaggle of spatulas, and for my fellow Americans, a bunch of measuring cups and spoons. Now imagine if you made that same cake three times in a row, making a few other sets of dishes dirty. Then did it again.

In spite of that fact that I have a real dishwasher, I spend a few hours each and every day washing dishes. It’s funny because when friends call and ask me if I’m free for dinner, sometimes I have to decline because I have to work, and they don’t seem to understand that part of my “work” is washing and/or putting away dishes and pots and pans. It’s a cycle that’s part of my life and when I left the restaurant business, being able to hand off a bustub full of dirty dishes to someone else was something I missed a lot. (If you ask anyone who is the most important person in a restaurant kitchen, even more than the chef, it’s the dishwasher.)

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Favorite Travel Items

I’ve made a couple of big trips lately, and although I’m (almost) home for a while, I’m not really a good traveler so I take a few things along to make traveling easier and more comfortable. Here’s a list of things that I don’t leave home without, to make life a little more pleasant on the road, and in the air…

Tempur-Pedic Eye Mask

My whole travel life changed with the Tempur-Pedic eye mask, which is the only one that blocks out all light and doesn’t hurt your head and make you feel like you’re recovering from brain surgery. It also doesn’t press on your eyes, which is said to discourage REM movements, necessary for good sleep. It takes a few moments for the memory foam to conform – and you look like a robotroid wearing it – but when you’re blissed out in total darkness, who cares if others on the plane think you look funny having a puffy black band around your head.

They used to sell them at Brookstone but replaced them with another eye mask for whatever reason. (Amazon seems to be habitually out of them as well.)

And there is a Rick Steves Travel Dreams Sleep Mask that is said to block all light, but with all those dark angles and pleats, it might make your face look like the batmobile.

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