Results tagged sorbet from David Lebovitz

A reader recently wrote to ask, “How long does ice cream last in the freezer?” Oddly, I never gave it much thought since it doesn’t seem to linger too long around here. So I looked around and found the answer at the FDA website: 2-4 months. The most common problem when ice creams and other frozen desserts spend too long in the freezer is the…

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Jessica’s ode to ice cream. Elise pops up homemade popsicles. Françoise’s strawberry soirée. Taking the icy rhubarb-raspberry route. Matt’s plum crazy. Exploring her sweet (not savory) side. Derrick rocks with Hot Fudge Sauce. Adam sings for his scoop.

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More Scoopers!… Shauna puckers up for me. (…or is it my Super Lemon Ice Cream?) A tasty ménage-a-deaux of chocolate & roasted banana, from fudgy Fidget. Oh-la-la! Cindy’s on a French Vanilla sugar high (#31…to be exact). Sassy Radish licks the bowl clean when she spins her own scooper-duper frozen yogurt. Lisa’s almost up to 31 flavors! Tammy gives birth to the mother of all…

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Gale Gand is a terrific baker and her latest book, Chocolate & Vanilla, is a double-sided treat of a cookbook that’ll have you flipping the book over-and-over almost as much as you’ll flip over the chocolate and vanilla desserts inside! Last weekend I was invited to a birthday party, and as I flipped through the pages of her book, I was intrigued by the delicious-looking…

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