Results tagged souffle from David Lebovitz

Goat Cheese Soufflés

goat cheese souffle

I was teaching recently in Texas at Central Market, and I’d have to say after spending a week there, it’s the best supermarket in the world. I was using the marvelous citrus fruits they foraged from around the United States, including fresh yuzu, limequats, jumbo pomelos, bergamots, Seville oranges, citrons (which I’ve been trying to find in Paris—anyone know where I can find one?), and Meyer lemons.

(One of those lemons made it home with me, by accident. If it wasn’t so enormous, I would have tucked a citron in my carry-on…on purpose.)

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Paris Restaurants

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I’m just finishing up my Paris Chocolate Tours with guests this week and we’ve had a terrific time visiting everywhere from Rungis market to watching the talented confectioners at Fouquet work their sweet magic.

Because several folks were spending a couple extra days in Paris, I made up a list of some places to eat they might enjoy, that aren’t stuffy or too-expensive, but places I like very much for a variety of reasons. So I thought I’d share the list here as well.

Chez Dumonet
117, rue Cherche-Midi (6th)
01 45 48 52 40

Great classic French food—and huge portions! Order the crisp duck confit and the Grand Marnier soufflé for dessert. One of the few remaining classic French bistros that maintains high quality standards. Although dishes are huge, half orders are available.

Bellotta-Bellota
18, rue Jean Nicot (7th)

Wonderful Spanish hams including the Jambon Ibérique Pata Negra, the black-footed pigs of Spain, the dine on wild acorns. The ham is sublime and goes great with the other Spanish appetizers they serve at this casual restaurant. Do try lomo, the tenderloin of the pig, and the pickled garlic, which is nutty and crisp.

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Taillevent, Illy, Chez Dumonet, and O-Chateau Wine Tasting

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Taillevant & Le Cave Taillevent

Last month I had a fabulous lunch at Taillevent, the recently-demoted three-star restaurant, courtesy of some good friends from the states. But if our lunch was any indication, I don’t know who’s plucking the stars. And at 70€ it’s the deal of the decade: Three courses and lots of little extras. Plus they were very pleased to substitute any of the desserts which didn’t appear on the fixed menu for the selection offered. And to make the lunch even more special, another recent guest kindly bought me a bottle of lovely champagne…what’s not to get all starry-eyed over?

But whether or not you can make it to Taillevent, the restaurant, you should definitely visit their wine shop in the main Printemps department store. Run by Alison Vollenwider, with the help of Stéphanie (aka la petite), this wine cave is one of the most interesting in Paris.

Alison trained as a sommelier at Windows On The World with famed wine expert Andrea Immer, then worked in Bordeaux as a sommelier before settling here in Paris. Stop by and say hi—you’ll find plenty of reasonably-priced wines, starting at less than 10€, and lots of good advice from Alison. She’s friendly and knowledgeable…what more could you want from a caviste?

Update: Alison is now a proud mom and no longer working at Le Cave Taillevent.

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Illy

Ever since I got my new espresso machine, I’ve been trying to learn as much about the complex art of making espresso as possible.

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