Results tagged sourdough from David Lebovitz

I’m always on the lookout for new bakeries and pastry shops that have opened in Paris. Although to be honest, it’s hard to keep up these days! The number of new boulangeries and pâtisseries that are focusing on everything from artisanal grains to organic flours, are spreading like wild yeast across the city. I’d met Alice Quillet a few years back, when she, and her partners…

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Poilane

I don’t think about this so much anymore, but one of the reasons I moved to Paris is that I could, whenever I wanted to, go to Poilâne and buy myself a nice chunk of pain Poilâne. Just like that. Although I’m from San Francisco where there are quite a number of excellent bread bakeries, there’s something special about the bread at Poilâne – it…

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