Results tagged spaetzle from David Lebovitz

Things I Bring When I’m a Guest for a Weekend (or Week)

A while back, someone posed the question on Twitter, asking it was okay to bring your own knives if you’re a houseguest for the weekend. It’s a question I didn’t think was all that odd, since I do it all the time. Then a friend of mine also noted recently that, like me, he brings red pepper powder with him, when he’s cooking in an unfamiliar kitchen. Which got me thinking about the mini-arsenal of equipment and foodstuffs I tote along with me when heading out to the country to stay with friends or family.

I try to be a good guest and bring food to take some of the burden off my hosts. I’ll usually prepare and freeze a few rolls of cookie dough, or maybe a disk of tart dough, which I’ll bring along to make a tart. I might take along a marinated lamb or pork shoulder (or loin) studded with garlic and rubbed with spices, ready to roast off with little fuss. And I always bring a couple of loaves of bread from Paris since it can be a challenge to find good bread in the countryside. (And I don’t like eating baguettes that can be tied in a knot.) And I always arrive with a couple of bottles of wine, because I don’t want to be known as the guest who drank his hosts out of house and home.

Continue Reading Things I Bring When I’m a Guest for a Weekend (or Week)…

Globus

green olives

Yes, Switzerland has a reputation for neutrality, but the food in Switzerland is often an international mix. There are some wonderful local specialties but a good number of other dishes are influenced by its neighbors; namely Germany, Italy, and France. So it seems only fitting that the most wonderful department store in the country is named Globus, because its name seem to incorporate a philosophy of not just looking within the borders of Switzerland, but outside of them as well, in search of all things good to eat. And that certainly seems true of the grand food hall in the branch of their store in Lausanne.

shrimp and dillswiss bread
raspberry jam tartswiss egg

Many department stores in cities around the world have entire floors dedicated to foodstuffs and are good places to make a whirlwind food tour, which I did with my tour group recently. But even on my own, I usually make it a point to hit one when I travel, such as the KaDeWe in Berlin, Marks & Spencer in London, or the Grand Épicerie in Paris. But whereas KaDeWe is super orderly and La Grand Épicerie can feel like a train station at rush hour, the food halls of Globus have an air of calm and comfort. And yes, even when you’re in the presence of – *gulp* – my tentacled nemesis: octopus made into sausage.

Continue Reading Globus…