Results tagged spelt from David Lebovitz

Babycakes NYC

agave-sweetened chocolate cake

The first place I had on my list of places to go in New York City was BabycakesNYC. Ever since I saw the video of the staff having a blast, I was transfixed on going there to participate in the fun and frolic.

babycakes cupcakes vita spelt

Babycakes NYC is owned by Erin McKenna, and features vegan desserts made without gluten or refined sugar. There’s also treats for people who keep kosher, and those on soy, egg, and casein-free regimes. Not all desserts fit into those categories, but for people on various diets, this place is a godsend. When a few people I mentioned it to said to me, “Gluten-free? No sugar? Is the stuff any good?”

agave sweetened cakes

If you’re wrinkling your nose, if Salted Butter Caramel Doughnuts dripping with caramel syrup and Chocolate Cake, moist from sweet agave nectar don’t sound appealing to you (like they do to me), then fine. More for the rest of us.

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Roasted Root Vegetable & Wheat Berry Salad

wheat berry salad

Last summer, Romain went to stay at a place in the French countryside with a large, semi-wild potager, a vegetable garden, which the people who lived there fed themselves from. They let weeds grown, didn’t spray pesticides on anything, and they ate most of the food as close to raw as they could. During his stay, he called me and said that he never felt better in his life, and that he wanted to eat like that when he returned home to Paris.

parsnips

One doesn’t think of people in Paris munching on wheat berries and whole grains, but it is possible, especially because there are a few rather decent natural food chains here, as well as some smaller stores, too.

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