Results tagged spinach from David Lebovitz

Vivant

If you have a lot of food concerns – if you need to know how something is cooked, or what vegetables are included in les légumes – although they’re happy to answer, at Vivant you should just let your experience of the restaurant be guided by slipping out of the mode of being in control, and putting yourself in the capable hands of the staff…

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The most commonly-asked question for a certain cookbook author, aside from “Can I replace the corn syrup?” by a longshot, is: “Can that be frozen?” So the fellow in question wrote an ice cream book, knowing that I—I mean, he would get a break from being asked that question.

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I don’t know when it took hold, but le Brunch has become popular in Paris. Unlike the Bloody Mary and Mimosa-fueled repasts we had when I lived in San Francisco, in Paris, the concept is a little different. For one thing, Sundays are blissfully “sacred” and no one seems to want to wake up and go anywhere until —well, Monday. And the places that do serve brunch…

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