Many people who embark on professional cooking careers, or just interested in having an experience in an French kitchen, are interested in coming to France to do an internship, called a stage.
I posted on Twitter, to find out how people got their stages in France. Here are some of their responses:
“I walked in and asked.”
“…sent in a cover letter, followed up, and had a contact.”
“Emails and phone calls. A lot.”
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