Results tagged Starbucks from David Lebovitz

I remember in the 80s, back in the dark age of coffee, when traveling through the United States, it was impossible to get a decent cup almost anywhere you went. Or heaven’s forbid, something as wildly exotic as a cappuccino or espresso. I wasn’t a coffee snob, but simply discovered good coffee early on when I was in college back in those days, because the…

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I’ve made a couple of big trips lately, and although I’m (almost) home for a while, I’m not really a good traveler so I take a few things along to make traveling easier and more comfortable. Here’s a list of things that I don’t leave home without, to make life a little more pleasant on the road, and in the air… Tempur-Pedic Eye Mask My…

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People often ask me how many times I get back to the states. I don’t know why this is such a pressing question but having just gotten off a plane after 1 1/2 days of sitting on plane, where the guy next to me coughed all night* – and he was kind enough to cover his mouth (although each and every time he did, he…

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[UPDATE: Both of these places have closed.) One of the curious things that’s happening right now in the Paris food scene is a spate of what I consider ‘anglo’-style cafés opening up in various smaller neighborhoods. There are a few that have been around for a while. But in the past year, casual restaurants that sell leafy salads, made with just-cooked fresh vegetables and greens,…

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Spring Things

Stop the Insanity! Michael Ruhlman pointed out the absurdity of sugar becoming the new “ok food”, as reported by the New York Times. The interesting thing about getting older is that you see how foods go out of fashion, then invariably come back. In my life, I’ve been through warnings about sugar, margarine vs butter, salt, white flour, fat, trans fats, tropical fats, chocolate, eggs,…

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