Results tagged Sugarplum from David Lebovitz

Get-Together This Saturday at Sugarplum Bake Shop in Paris!

I don’t think anyone out there is more excited than I am for the get-together this weekend at Sugarplum Cake Shop in Paris! There’s going to be cake, cookies, and lots of other sweet treats to sample.

The event will take place this Saturday, October 22, from 6pm to 8pm. Copies of The Sweet Life in Paris, Ready for Dessert, and The Perfect Scoop will be available – Ready for Dessert and The Perfect Scoop will be the new UK editions – and perhaps a good chance to tick off a few gifts on your holiday list, too.

If you haven’t been into the Sugarplum Cake Shop, you’re in for an amazing time and it’s going to be lots of fun, and a chance to taste some of their incredibly scrumdiddlyumptious treats.

Sugarplum Cake Shop sugarplum cupcakes

You’re welcome to bring already owned books for signing and for those unable to make the event, you can stop into the bakery beforehand and order a signed copy of a book.

Although the event is open to all, if you are coming and would like to RSVP on the Facebook Event page, that will give the bakery a better idea of how many guests to expect.

Please note that the bakery is open to the public until 6pm. So if you’d like to arrive in advance and enjoy the café, you are welcome to as a customer until that time. This event will begin at 6pm.

—see you then!



Sugarplum Cake Shop
68, rue du Cardinal Lemoine (5th)
Tél: 01 46 34 07 43
(Map)

Sugarplum Cake Shop

sugarplum bakery in paris

There are a lot of things I like about living in Paris. There’s shopping at the outdoor market and knowing the vendors and having them give you the good peaches, and not sticking a few icky ones in the bottom of the bag. Picking up a still-warm baguette and ripping the end off the very moment you step outside the bakery. And getting to go all the way home and re-do that file of paperwork that you carefully spent the last six months assembling isn’t acceptable because you’ve used staples to fasten the pages together rather than a paperclip.

Living abroad in a different culture certainly has its challenges (like being able to determine if paperclips or staples will be acceptable…and at which particular agency), and sometimes one wants a big ol’ generous American hug rather than just a few bisous pecked on both cheeks. For the same reason French people congregate on Claude Lane in San Francisco, sometimes you just want to walk in somewhere and not have to worry about feeling like an outsider. Or you want free WiFi that’s doesn’t shut down after twenty minutes. Or you want ice.

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An American Wedding Cake…in Paris?

wedding cake

This weekend, I’m going to my first-ever French wedding. I don’t know if the Bridezilla phenomenon has taken root in Paris, but my friend insisted, nicely, that her gâteau de marriage be one flavor in particular: carrot.

I’ve written about a carrot cake before, but she wanted a nice and tall one – with lots of billowy cream cheese frosting, bien sûr!

chocolate wedding cake carrot cake

Normally when couples in France tie le nœud, a croquembouche serves as the wedding cake, which is a towering cone of sticky cream puffs filled with Bavarian or pastry cream, then drizzled with wispy caramel strands, tying whole damn thing together.

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