Results tagged Suisse from David Lebovitz

Raclette

raclette

Sometimes you wonder if people do eat all the stuff we think they eat in other countries. Do Russian people really eat blini and follow them up with shots of iced vodka? In Hawaii, are people sitting around dipping their fingers into bowls of poi? Do Americans actually eat the skins of potatoes? How many Parisians actually nibble on macarons? And is it so that Swiss people eat copious amounts of melted cheese, stirred around in pots and heaped on plates?

cornichons raclette knife

People in Switzerland actually do eat Fondue and Raclette, as I found out on a recent visit. But eating Raclette outside of Switzerland is like eating a New York hot dog anywhere but standing on a crowded sidewalk in New York. Sure you can do it, but it’s not as much fun. (And somehow never tastes as good.)
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Making Swiss Cheese Fondue

Fondue

I’ve never really had fondue. Well, I am sure that at some point in my life someone dusted off their never-used fondue pot from the back of their kitchen cabinet and melted some stringy cheese in it. But it must not have been memorable because I can’t recall it at all. (Or perhaps a few shots of kirsch took care of that.)

Swiss fondue is not just melted cheese with bread dipped in it; it’s an opportunity to gather some friends around a heaving pot of bubbling cheese and having a great time. The word fondue is a riff of the French verb fondre, which means “to melt.” So theoretically anything melted could be a fondue, although I didn’t see any chocolate fondues in Switzerland and if you mentioned one to someone they might give you a funny look.

adding wine to fondue chef and mushroom

Fondue isn’t that hard to make (or eat), and I recently had an authentic one in Switzerland that I spent all night afterward thinking about it. Of course, I’m sure that digesting a big pot of melted cheese probably had a little to do with that as well.
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